PIZZA CRUST FANTASTICO

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Pizza Crust Fantastico image

This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too.

Provided by MEBV

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h40m

Yield 16

Number Of Ingredients 13

1 ½ cups warm water (110 degrees F/45 degrees C)
1 tablespoon honey
1 ¾ teaspoons active dry yeast
2 ½ cups all-purpose flour
¾ cup whole wheat flour
¼ cup corn flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1 teaspoon dried rosemary, chopped
½ cup tomato sauce
2 tablespoons olive oil

Steps:

  • Pour warm water into a small bowl. Dissolve honey and yeast in water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary. Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
  • Roll the rounds out to crust size. Spread crusts with desired pizza sauce from the center outward and cover with desired toppings. Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 187.3 mg, Sugar 1.5 g

Store Manager
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This is the best pizza crust recipe I've ever tried. It's easy to make, and the results are amazing. The crust is crispy and flavorful, and it holds up well to all sorts of toppings. I highly recommend this recipe!


shad hemn
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I was so impressed with this pizza crust recipe. It was easy to make, and the crust turned out crispy and flavorful. I'll definitely be using this recipe again.


Angel Musobi
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This pizza crust recipe is a game-changer! It's so easy to make, and the results are incredible. The crust is crispy on the outside and chewy on the inside, with the perfect amount of flavor.


Rozina Gul
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I've been using this pizza crust recipe for years, and it never fails me. The crust is always crispy and flavorful, and it holds up well to all sorts of toppings. I highly recommend this recipe!


Julia Stefauns
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I love this pizza crust recipe! It's so easy to make, and the results are always delicious. The crust is crispy and flavorful, and it's perfect for any type of pizza.


Lamin Kosia
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This pizza crust recipe is a lifesaver! I'm not a great cook, but even I can make a delicious pizza with this recipe. The crust is always perfect, and it's so easy to customize with different toppings.


Al MISHUvlog
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I've tried many pizza crust recipes, but this one is by far the best. It's easy to make, and the results are always amazing. The crust is crispy and flavorful, and it's perfect for any type of pizza.


Adonay Gonzalez
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This is my go-to pizza crust recipe. It's always a hit with my family and friends. The crust is crispy on the outside and chewy on the inside, and it holds up well to all sorts of toppings.


O Oop
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I was really impressed with this pizza crust recipe. It was easy to make, and the crust turned out crispy and flavorful. I'll definitely be using this recipe again.


Armstrong Juliet
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This pizza crust recipe is a keeper! It's easy to make, and the results are delicious. The crust is thin and crispy, with a nice flavor. I've used it to make both traditional pizzas and flatbreads, and it's always been a hit.


Abhay Gaming
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I followed the recipe exactly, and my pizza crust turned out perfectly. It was crispy on the outside and chewy on the inside, just like I like it. I'll definitely be using this recipe again.


Khalid Saifullah
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This is the best pizza crust recipe I've ever tried. It's easy to make, and the results are amazing. The crust is crispy and flavorful, and it holds up well to all sorts of toppings. I highly recommend this recipe!


Joseph Goulding
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I was skeptical at first, but this pizza crust recipe really blew me away. It's so simple to make, yet it produces a crust that is both crispy and flavorful. I've already made it twice in the past week, and I can't wait to try it again soon!


Gracious Mbakellah
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This pizza crust recipe is a game-changer! It's so easy to make, and the results are incredible. The crust is crispy on the outside and chewy on the inside, with the perfect amount of flavor. I've tried many pizza crust recipes before, but this one i