PIZZA (CPK INSPIRED) GOAT CHEESE, ROASTED RED PEPPER
I ate something like this at California Pizza Kitchen and couldn't find the recipe. So, here's the imitation that tastes incredible.
Provided by Bibliobethica
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Roast the red pepper (I like to buy them roasted in a jar, but not in oil).
- Caramelize the onion by chopping it and saute it in oil for 15-20 minutes.
- Load up the pizza in the order listed above.
- Bake at 400 for 10 minutes.
Nutrition Facts : Calories 229.3, Fat 14.8, SaturatedFat 9.1, Cholesterol 46.3, Sodium 450.2, Carbohydrate 10.1, Fiber 2.4, Sugar 3.4, Protein 14.2
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Md Mainudden
[email protected]This pizza is a great option for vegetarians.
Anthony Peter
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this pizza. The roasted red peppers and the crispy crust made up for it.
Sam King
[email protected]I added some extra toppings to this pizza, such as black olives and mushrooms. It turned out great!
Caiden7b Gamer
[email protected]This pizza is a great way to use up leftover roasted red peppers.
Aivis Dornis
[email protected]I followed the recipe exactly and the pizza turned out great. I would definitely recommend this recipe to others.
Silver Bird
[email protected]The pizza was good, but the crust was a little too crispy for my taste.
Malini Lalith
[email protected]This pizza is so easy to make and it tastes amazing. I will definitely be making it again.
Suraj Rana
[email protected]I made this pizza for a party and it was a hit! Everyone loved it.
Atiqullah Sakhizada
[email protected]This pizza was delicious! The goat cheese was creamy and the roasted red peppers added a nice smoky flavor. The crust was also very good.
Khadija Nadeem
[email protected]I've made this pizza several times now and it always turns out great. The flavors are amazing and the crust is always crispy. I highly recommend this recipe!
Miranda Brandenburg
[email protected]This pizza was a huge hit with my family! The goat cheese and roasted red peppers are a perfect combination, and the crust was perfectly crispy. I will definitely be making this again.