PIZZA CASSEROLE II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Casserole II image

The sloppy joe mix in this pizza casserole gives it an excellent flavor.

Provided by SARAKAY79

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

2 pounds ground beef
1 (1.3 ounce) envelope sloppy joe seasoning
2 (8.5 ounce) cans refrigerated crescent roll dough
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 (14 ounce) can pizza sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the beef in a skillet over medium heat. Cook until evenly brown. Drain grease. Mix in sloppy joe seasoning.
  • Press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. Layer with ground beef. Sprinkle mozzarella cheese and Cheddar cheese over beef. Spread evenly with sauce. Top with remaining crescent roll dough.
  • Bake 40 minutes in the preheated oven, until top is golden brown.

Nutrition Facts : Calories 580.4 calories, Carbohydrate 32.4 g, Cholesterol 96.1 mg, Fat 34.2 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 13.5 g, Sodium 1362.2 mg, Sugar 6.1 g

Bradley Duncombe
[email protected]

The pizza casserole was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.


Duke Beaudoin
[email protected]

This recipe was a bit too bland for my taste. I would recommend adding some more spices to the filling.


Shandy Halverson Sr.
[email protected]

I'm not a big fan of pizza casserole, but this recipe was actually pretty good. The crust was crispy and the filling was flavorful.


Rai Ghulam Hussain
[email protected]

This pizza casserole is a great way to get your kids to eat their vegetables. I usually add some chopped broccoli or carrots to the filling.


MDNorul Amin
[email protected]

I was looking for a new pizza casserole recipe to try and this one didn't disappoint. It was easy to make and the results were delicious.


tajdar e khatam e nabuwat zindabad zindabad
[email protected]

This recipe is a great way to use up leftover pizza dough. I usually make a double batch of dough and freeze half of it for later.


Cheryl Marlowe
[email protected]

I've made this casserole several times and it's always a hit. I like to add some extra vegetables to the filling, such as chopped bell peppers or spinach.


Alauddin Bappy
[email protected]

This is my go-to recipe for pizza casserole. It's always a crowd-pleaser and is perfect for a quick and easy weeknight meal.


Pablo Anfilofieff
[email protected]

The pizza casserole turned out great! The crust was nice and crispy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.


Breattiena Welcome
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Debbie Martin
[email protected]

This pizza casserole was a big hit with my family! I especially enjoyed the crispy cheese topping and the flavorful sauce. It was easy to make and didn't take too long to cook. I'll definitely be making this again soon.