PIZZA CARBONARA
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. -Sherry Keethler Lake St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and pepper until blended. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions., Bake at 425° for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 417 calories, Fat 21g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 903mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
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SandStone
[email protected]This pizza was so good! The sauce was creamy and cheesy, and the pancetta added a nice salty flavor. The crust was perfectly crispy.
ranjit magar
[email protected]I thought this recipe was amazing! The sauce was rich and flavorful, and the pancetta was perfectly crispy. The crust was cooked to perfection.
Saki B
[email protected]This pizza was delicious! I loved the creamy sauce and the crispy crust. The pancetta added a nice salty flavor.
Asad Faizi
[email protected]Meh. I thought this recipe was just okay. The sauce was bland and the crust was too doughy.
Abinash Mahato
[email protected]This was a great recipe. The pizza was easy to make and it turned out perfectly. The sauce was creamy and flavorful, and the pancetta added a nice salty crunch.
Jami Jan
[email protected]I made this pizza for my family and they all loved it. The sauce was creamy and cheesy, and the pancetta added a nice salty flavor. The crust was perfectly crispy.
Dino Boy
[email protected]This pizza was amazing! The sauce was creamy and flavorful, the pancetta was perfectly crispy, and the crust was cooked to perfection. I will definitely be making this again.
aesthetic hira
[email protected]I thought this recipe was just okay. The sauce was a little too salty for my taste and the crust was a bit too soft.
taqi kazmi
[email protected]I've made this pizza a few times now and it's always a hit. It's so easy to make and it's always delicious.
Dina Tallih
[email protected]This was a great recipe! I made it for my friends and they all loved it. The pizza was easy to make and it turned out perfectly.
Jemmalyn Bernardo
[email protected]I'm not really a fan of carbonara, but I thought this pizza was pretty good. The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor.
Oscar FRANCISCO
[email protected]This pizza was so good! I loved the combination of flavors and textures. The sauce was creamy and rich, the pancetta was salty and crispy, and the crust was perfectly cooked.
AR Gaming
[email protected]I thought this recipe was just okay. The sauce was a little too heavy for my taste and the crust was a bit too crispy.
Azan Ali
[email protected]This was a great recipe! I used whole wheat pizza dough and it turned out perfectly. The sauce was creamy and flavorful and the crust was crispy. I will definitely be making this again.
Deborah savage
[email protected]I'm not a huge fan of carbonara, but this pizza was really good. The sauce was rich and flavorful, and the pancetta added a nice salty crunch.
Ma Liton
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy sauce and the crispy crust.
Jessica Welsh
[email protected]This pizza carbonara is a delicious and easy-to-make dish. The combination of crispy pizza crust, creamy carbonara sauce, and salty pancetta is perfect. I highly recommend this recipe!