PIZZA CAPRICCIOSA
Make and share this Pizza Capricciosa recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Dust the dough with the flour or cornmeal and stretch out to a 12-13" pizza. Place the dough on a pizza tray and pierce it with the tines of a fork. Drizzle with EVOO, season with a little salt, and bake 10 minutes.
- Remove the crust from the oven and top with the tomato sauce, basil, a thin layer of the mozzarella, the mushrooms, and artichokes.
- Bake another 10 minutes, or until the cheese bubbles and the crust is crisp. In the last 5 minutes of baking, add the prosciutto, peas, and eggs and another drizzle of EVOO.
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RIAJ Uddin
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and well-balanced. The artichokes and mushrooms were a great addition. I would definitely recommend this recipe.
LMP Yuqii
[email protected]I tried this recipe and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the combination of artichokes and mushrooms. Will definitely make this again.
hansa dewmina
[email protected]This pizza was delicious! The crust was perfectly cooked and the toppings were flavorful and well-balanced. I especially liked the combination of artichokes and mushrooms. I would definitely recommend this recipe.
Kavidu Lakshan
[email protected]This pizza was a bit of a letdown. The crust was dry and the toppings were bland. I would not recommend this recipe.
Legendary Lion
[email protected]I made this pizza for my friends and they loved it! The crust was crispy and the toppings were generous and flavorful. The artichokes and mushrooms were a great addition. I would definitely recommend this recipe.
Stephanie Mccarty
[email protected]This pizza was delicious! The crust was perfectly cooked and the toppings were flavorful and well-balanced. I especially liked the combination of artichokes and mushrooms. I would definitely recommend this recipe.
Nicholas Morales
[email protected]Not a fan of this pizza. The crust was too dry and the toppings were bland. I would not recommend this recipe.
Dillon Cole
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and well-balanced. The artichokes and mushrooms were a great addition. I would definitely recommend this recipe.
Dingle Khamisi
[email protected]I tried this recipe and it was a disaster. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Anastasia Windsor
[email protected]This pizza was delicious! The crust was perfectly cooked and the toppings were flavorful and well-balanced. The artichokes and mushrooms added a nice touch. I would definitely recommend this recipe.
serite molefe
[email protected]Just made this pizza and it turned out great! The crust was nice and crispy and the toppings were flavorful. I especially liked the combination of artichokes and mushrooms. Will definitely make this again.
Mike Denson
[email protected]This pizza was a disappointment. The crust was dry and the toppings were bland. The artichokes were tough and the mushrooms were tasteless. I would not recommend this recipe.
Lisa Hansen
[email protected]Yum! This pizza was delicious. The artichokes and mushrooms were a great addition. The crust was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Kennedy Kilonzo
[email protected]I made this pizza for my family last night and it was a big hit! The kids loved the artichokes and mushrooms. The adults enjoyed the combination of salty prosciutto and gooey mozzarella. Will definitely make this again!
Sohel Md
[email protected]Just tried the Pizza Capricciosa and it was fantastic! The artichokes added a nice briny flavor and the mushrooms were perfectly sautéed. The prosciutto was crispy and flavorful. Overall, a well-balanced and delicious pizza.
Murshad Alibaba
[email protected]Oh my, this Pizza Capricciosa was a true delight! The combination of flavors from the artichokes, mushrooms, prosciutto, and mozzarella was heavenly. The crust was perfectly crispy on the outside and chewy on the inside. I'll definitely be making thi