IF YOU LIKE PIZZA BUT HATE THE HASTLE YOU'LL LOVE THIS RECIPE. THIS IS VERY EASY TO MAKE AND TASTY. THE MIXTURE CAN BE FROZEN FOR LATER USE. THIS IS ALSO REALLY GOOD IF YOUR VEGETARIAN AS YOU CAN OMIT THE MEAT EASILY.
Provided by Mikey
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PUT PIZZA SAUCE IN BOWL.
- DRAIN JUICE FROM MUSHROOMS AND ADD.
- CHOP ONION& GREEN PEPPER INTO SMALL PIECES AND ADD TO MIXTURE ALSO.
- GRATE MOZZARELLA CHEESE, LEAVE SOME FOR TOP OF BUNS.
- MIX INGREDIENTS, UNTIL FAIRLY THICK CONSISTENCY.
- SLICE TOMATOES, AND MEAT IF DESIRED.
- PUT PIZZA BUN MIXTURE FROM BOWL ON BUNS OR BREAD, TOP WITH TOMATOES, MEAT, AND MOZZARELLA CHEESE.
- PLACE BUNS ON COOKIE SHEET AND BAKE FOR 15 MINUTES OR SO UNTIL COOKED, THEN BROIL FOR A FEW MINUTES UNTIL CHEESE IS BROWN.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #canadian #easy #beginner-cook #kid-friendly #vegetarian #pizza #dietary #one-dish-meal #high-calcium #low-carb #high-in-something #low-in-something
You'll also love
Brinna Osconoa
[email protected]These pizza buns are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Levi Sinner
[email protected]I've made these pizza buns several times and they're always a hit. They're so easy to make and they're always delicious.
Md Mynoddin
[email protected]These pizza buns are a delicious and affordable way to feed a crowd. They're also a great way to use up leftover pizza dough.
Md Almgir
[email protected]I love that these pizza buns can be made ahead of time and then reheated when you're ready to eat them. They're perfect for busy weeknights.
Dibas Suyal
[email protected]These pizza buns are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Titus Dantzler
[email protected]I've been making these pizza buns for years and they're always a hit. They're the perfect party food or snack.
Mohamemad Aslam
[email protected]These pizza buns are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different toppings.
Ns Salauddin
[email protected]I made these pizza buns for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
It's Sikandark
[email protected]These pizza buns are a great way to use up leftover pizza dough. They're also a fun and creative way to serve pizza.
Bongani Bora
[email protected]I'm not usually a fan of pizza buns, but these ones changed my mind. They were so flavorful and satisfying. I'll definitely be making them again.
Baqir Ali
[email protected]I've tried a lot of different pizza bun recipes, but this one is by far the best. The dough is so soft and fluffy, and the sauce and cheese are perfectly balanced.
Yasmin Akter
[email protected]These pizza buns are great for a quick and easy lunch or dinner. I often make a batch on the weekend and then reheat them throughout the week.
Samiullah Qazizadah
[email protected]I made these pizza buns for a party and they were a huge success. Everyone loved them and asked for the recipe.
marla sanchez
[email protected]My kids loved helping me make these pizza buns. They had fun spreading the sauce and cheese, and they couldn't wait to eat them.
Ahmed AL Yousef
[email protected]I used a whole wheat pizza dough for a healthier version of these buns. They were still soft and fluffy, and the whole wheat flavor added a nice touch.
Nirajantopupcenter 8848
[email protected]I added some chopped pepperoni and black olives to my pizza buns for an extra burst of flavor. They were delicious!
poloko lekhosi
[email protected]These pizza buns were a hit with my family! They were so easy to make and turned out perfectly golden brown and cheesy. Will definitely be making these again.