Here's what you need: butter, can of biscuit dough, marinara sauce, sliced pepperoni, ball of mozzarella cheese, butter, garlic, salt, pepper, italian seasoning, shredded parmesan cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
- Cut each biscuit in half. Press each half into a circle with your thumb.
- Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
- Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
- Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
- Brush the butter mixture onto each pizza bomb and top with Parmesan.
- Bake for 15-20 minutes, until the bombs have nicely browned.
- Once they are cool enough to handle, serve with marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams
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Ameerkhan 5817
[email protected]These pizza bombs were easy to make and so delicious! I will definitely be making them again.
Anthony
[email protected]I made these pizza bombs with whole wheat dough and they were delicious! They were also a lot healthier than the traditional version.
Jesse Littlehawk
[email protected]These pizza bombs were a bit too greasy for my taste, but they were still good.
Agyemang Gloria
[email protected]I made these pizza bombs for my kids and they loved them! They were so easy to make and so delicious.
Farhan tanveer Farhan tanveer
[email protected]These pizza bombs were so good! I will definitely be making them again.
Malik Arslan
[email protected]I made these pizza bombs for a party and they were a huge success! Everyone loved them.
Jordan Erwin
[email protected]These pizza bombs were easy to make and so delicious! I will definitely be making them again.
Ibrahim Mwanje
[email protected]I made these pizza bombs with whole wheat dough and they were delicious! They were also a lot healthier than the traditional version.
Sonjoy Barua
[email protected]These pizza bombs were a bit too greasy for my taste, but they were still good.
Jinia Yeasmin
[email protected]I made these pizza bombs for my kids and they loved them! They were so easy to make and so delicious.
BRAVADO TV
[email protected]These pizza bombs were so good! I will definitely be making them again.
Alejandro Marrero
[email protected]I made these pizza bombs for a party and they were a huge success! Everyone loved them.
muhammad sarim
[email protected]These pizza bombs were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.