PIZZA BIANCO
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.-Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12-16 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly. , In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil. , In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping. , Bake at 400° for 35-45 minutes or until crust is golden brown.
Nutrition Facts : Calories 385 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 512mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Kay Jose
[email protected]Meh.
Tufazzol Hosen
[email protected]This recipe is a keeper!
Md Minul
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
Je Nifa
[email protected]I will definitely be making this pizza again.
Akavish Faraz
[email protected]This pizza is the best!
raissa molo
[email protected]Yum!
Irfan Hameed
[email protected]This pizza was just okay. The crust was a little too dry and the toppings were not very flavorful. I think I would have liked it better if I had used a different type of cheese.
Baba Dhalzhab
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this pizza again.
Subash Sapkota
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand. It's a great way to use up leftovers!
Fredrick Tawiah
[email protected]This pizza was a bit bland for my taste. The crust was a little dry and the toppings were not very flavorful. I think I would have liked it better if I had added more garlic and herbs to the ricotta cheese mixture.
Luv Muffin
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and the results are always impressive. The crust is always crispy and the toppings are always flavorful. I love that I can customize it with my favorite toppings.
Ibad Ibadsyed
[email protected]This pizza was absolutely delicious! The crust was perfectly crispy and the toppings were so flavorful. I added some extra garlic and herbs to the ricotta cheese mixture, and it was the perfect touch. My family loved it!