PIZZA BIANCA WITH ROSEMARY AND SEA SALT
Provided by Alex Palermo
Categories Bake Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Rosemary Fall Spring Summer Winter Poker/Game Night Grill/Barbecue Low Cholesterol Potluck Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (medium-high heat). Divide dough in half. Stretch and roll each piece to 10-inch round. Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Place on grill, seasoned side down. Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts.
- Cut pizzas into wedges and serve.
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BiTbAcOn Gaming
g@gmail.comThis pizza is delicious! The crust is crispy and the toppings are flavorful. I highly recommend it.
Jahd Ahmedzay
j.a@aol.comI love that this pizza is so easy to make. It's a great option for a weeknight meal or a casual party.
Rian marketing
r.marketing39@aol.comThis pizza is a great way to change up your usual pizza routine. It's light and flavorful, and the rosemary and sea salt add a nice touch.
Noman Majnu (NOMI)
m94@aol.comI've made this pizza several times and it's always a hit. It's a great way to use up leftover mozzarella cheese.
Cat Boy
cb@yahoo.comThis pizza is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Diwash Shrestha
s.d@gmail.comI made this pizza for my kids and they loved it. It's a great way to get them to eat their vegetables.
Rehan Shahzad
s.r@hotmail.co.ukThis pizza is a bit more work than some, but it's worth it. The flavor is amazing!
Asimbongge Shangase
s-a@gmail.comI'm not usually a fan of white pizza, but this one is really good. The rosemary and sea salt give it a nice flavor.
Tessa Smith
s.t@gmail.comThis pizza is a great way to use up leftover dough. It's also a great option for a quick and easy meal.
Henrietta Akwei
henrietta-a@hotmail.comI was pleasantly surprised by how good this pizza was. The rosemary and sea salt really make it special.
Joy daniel
joy.d@hotmail.comThis pizza is a keeper! It's easy to make and it tastes amazing. I'll definitely be making it again.
Ali afzal
ali@yahoo.comI love the simplicity of this pizza. It's a great way to showcase fresh, flavorful ingredients.
Gloria Badu
badu.g@aol.comThis pizza is delicious! The crust is crispy and the toppings are flavorful. I highly recommend it.
Andy Grey
a_g44@hotmail.comI've made this pizza several times and it's always a favorite. The rosemary and sea salt add a really nice touch.
Wafadar Malang
malang.wafadar2@hotmail.comThis pizza is so easy to make and it tastes amazing! I love the combination of rosemary and sea salt. It's the perfect pizza for a weeknight meal.
Syad Shani
s.s27@hotmail.comI made this pizza for a party and it was a huge success! Everyone loved the unique flavor of the rosemary and sea salt. I highly recommend this recipe.
Lorusso Christian
lorusso-c@gmail.comThis pizza was a hit with my family! The rosemary and sea salt gave it a delicious flavor, and the crust was perfectly crispy. I will definitely be making this again.