PIZZA BIANCA
Categories Bread Bake Quick & Easy Gourmet
Yield Makes 4 servings (1 very thin 12- by 8-inch pizza)
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F.
- Whisk together hot water and 1/2 teaspoon kosher salt until most of salt is dissolved, then whisk in 1 tablespoon oil.
- Coat dough lightly with flour, then stretch with floured hands on a floured surface into a 12- by 8-inch rectangle. Transfer dough to an oiled 15- by 10- by 1-inch baking pan, stretching dough to cover bottom of pan. Dimple dough by pressing your fingertips all over, then brush with oil mixture.
- Bake pizza in pan on bottom rack of oven until golden brown on top and bottom, 10 to 12 minutes. Transfer pizza to a rack, then brush with remaining tablespoon oil and sprinkle with remaining 1/2 teaspoon kosher salt. Serve warm, torn into pieces.
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Dave Hourihan
dh@hotmail.frI made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Nate's Reactions
r-nates@hotmail.co.ukThis pizza is a great way to use up leftover ricotta cheese. I also like to add some chopped fresh herbs, like basil or oregano, to the ricotta mixture. It's a delicious and easy way to enjoy a homemade pizza.
Dora Aquije
a.dora@hotmail.comI've made this pizza several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick and easy to make. I usually add some extra toppings, like mushrooms or bell peppers, but it's also great plain.
Amir Bacha
bacha.a@gmail.comThis pizza was a bit too bland for my taste. I think it needed more salt and pepper. The crust was also a bit too soft. Overall, I was not impressed.
Mohammad Asad
m_asad@gmail.comI made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Usman Sheikh 95
s.usman@hotmail.comThis pizza is a great way to use up leftover roasted garlic. I also like to add some chopped fresh herbs, like basil or oregano, to the ricotta mixture. It's a delicious and easy way to enjoy a homemade pizza.
Md Tajim13
md@gmail.comI've made this pizza several times and it's always a hit. I love the combination of the creamy ricotta and the tangy arugula. I usually add some extra toppings, like mushrooms or bell peppers, but it's also great plain.
Zk Elevator
ez84@yahoo.comThis pizza was a bit too greasy for my taste. I think it would have been better if I had used less olive oil. The crust was also a bit too thick. Overall, I was not impressed.
Cassandra McMullen
cm@yahoo.comI made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
pravin mishra
mishra.pravin@aol.comThis pizza is a great way to use up leftover ricotta cheese. I also like to add some chopped fresh herbs, like basil or oregano, to the ricotta mixture. It's a delicious and easy way to enjoy a homemade pizza.
Shyam Bholan
bholan_s59@yahoo.comI've made this pizza several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick and easy to make. I usually add some extra toppings, like mushrooms or bell peppers, but it's also great plain.
Brian Wade
wade.brian@yahoo.comThis pizza was a bit too bland for my taste. I think it needed more salt and pepper. The crust was also a bit too soft. Overall, I was not impressed.
Calvein Matai
matai.calvein15@yahoo.comI'm not usually a fan of white pizza, but this one was really good. The crust was fluffy and the toppings were delicious. I especially liked the roasted garlic. I will definitely be making this again.
Dex
dex@gmail.comI made this pizza for a party and it was a huge hit! Everyone loved it. The instructions were easy to follow and the pizza turned out perfectly. I would definitely recommend this recipe.
Elizabeth Romero
r-e@gmail.comThis pizza is amazing! The crust is perfectly crispy and the toppings are so flavorful. I especially love the combination of the creamy ricotta and the tangy arugula. I'll definitely be making this again.