PIZZA BIANCA
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Provided by Rhoda Boone
Categories Bread Brunch Kid-Friendly Dinner Lunch Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 approximately 11 x 16 inch pizza
Number Of Ingredients 9
Steps:
- Combine flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse until well combined. Add yeast and pulse again. Add 1 tablespoon olive oil and 1 1/2 cups room temperature water. Process for 15 seconds, scrape down sides. Process 15 seconds more, until mixture is thoroughly combined. Mixture will be very wet, sticky, and fluid.
- Coat a large bowl with 1/2 tablespoon olive oil. Scrape dough into bowl with spatula and toss in oil. Flip dough over and top with another 1/2 tablespoon oil.
- Cover with plastic, then a towel, and let rise in a warm area until almost tripled in volume, 2 to 2 1/2 hours. Alternately, before rising you can refrigerate the dough overnight. Let come to room temperature the next day, then let rise until almost tripled in volume, 2 to 2 1/2 hours. Meanwhile, move a rack to middle of oven and place pizza stone or an inverted double stack of baking sheets on top. Preheat oven to 500°F for at least 1 hour before baking.
- Line a rimmed baking sheet with parchment and sprinkle with flour. Scrape dough onto parchment and stretch dough to outer corners of baking sheet, creating a rectangle. If dough stretches back, allow to rest 5 to 10 minutes before stretching again. Once rectangle is formed, allow to rest 5 to 10 minutes until slightly puffed. Stipple the surface using fingertips, then use a fork to prick the dough all over, 20 to 30 times. Drizzle with 1 tablespoon oil and sprinkle with rosemary.
- Bake 5 minutes until firm, remove pan, slide pizza from parchment onto a pizza peel or cutting board, and slide back onto pizza stone. Discard parchment. Bake until golden brown and crispy, 8 to 12 minutes more.
- Transfer to a cutting board, then cut into slices. Drizzle with the remaining tablespoon of olive oil, sprinkle with sea salt, and serve immediately.
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Manish Sada
[email protected]This pizza is a must-try for any pizza lover. The white sauce is so creamy and flavorful, and the crust is perfectly crispy. The toppings are all delicious and work perfectly together. I highly recommend this recipe.
Promise Chikodi
[email protected]This pizza is a great way to show off your culinary skills. It's a bit more challenging to make than some other pizza recipes, but it's worth the effort. The white sauce is especially delicious and the toppings are all perfectly balanced. This is a p
Steven Suit
[email protected]This pizza is perfect for a party. It's easy to make and it's always a crowd-pleaser. I love the combination of the creamy white sauce and the crispy crust. This is my go-to pizza recipe when I'm entertaining guests.
Md Shifat sohan Sheak
[email protected]I made this pizza for my kids and they loved it! The white sauce was a hit and the toppings were all delicious. This is a great recipe for a quick and easy weeknight meal.
Babu Jaan
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover roasted chicken and vegetables, and this recipe was the perfect way to use them up. The pizza was delicious and I will definitely be making it again.
Walli Khan
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The white sauce is so flavorful and the crust is perfectly crispy. I also love the addition of fresh herbs. This pizza is definitely a winner.
Kaveesha Keshan
[email protected]This pizza is so easy to make and it's always delicious. I love the combination of the creamy white sauce and the crispy crust. I also love that I can add any toppings I want. This is my go-to pizza recipe when I'm short on time.
Deika Wright
[email protected]I've been making this pizza for years and it's always a crowd-pleaser. The white sauce is so creamy and delicious, and the toppings are always a hit. I love that this recipe is so versatile and easy to customize. It's the perfect pizza for any occasi
Melina Nguyen
[email protected]This is my favorite pizza recipe! The crust is always crispy and the white sauce is so flavorful. I love adding different toppings, like roasted vegetables or grilled chicken. This pizza is always a hit with my family and friends.
SN EMON
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The white sauce was especially popular. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Momoai _1
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover mozzarella and Parmesan cheese, and this recipe was the perfect way to use them up. The pizza was delicious and I will definitely be making it again.
abinash magar
[email protected]I was a bit skeptical about making pizza from scratch, but this recipe made it so easy. The dough was easy to work with and the white sauce was simple to make. The pizza turned out perfectly and was so delicious. I'm definitely going to make this aga
Athman Fetty
[email protected]This pizza was so good! I made it for my family and they all loved it. The crust was crispy and the white sauce was creamy and flavorful. The toppings were also delicious. I would definitely recommend this recipe to anyone looking for a great pizza r
Yumeko Martin
[email protected]I've made this pizza several times now and it's always a winner. The crust is always crispy and the toppings are always flavorful. I love that I can customize it with my favorite toppings. This is a great recipe for a quick and easy weeknight meal.
Vickie Whitaker
[email protected]This was my first time making pizza from scratch, and it turned out amazing! The dough was easy to work with and the white sauce was super flavorful. I added some extra toppings, like roasted red peppers and artichoke hearts, and it was perfect. Than
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[email protected]I'm not usually a fan of white pizza, but this recipe changed my mind. The combination of creamy mozzarella, tangy Parmesan, and flavorful garlic was simply irresistible. I also appreciated that the recipe was so easy to follow. I'll definitely be ma
Nathaniel Awini
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the white sauce, and the crispy crust was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-
Rakib Hosan
[email protected]This pizza was an absolute delight! The crust was perfectly crispy on the outside and fluffy on the inside, and the combination of mozzarella, Parmesan, and garlic was heavenly. I also loved the addition of the fresh herbs, which gave the pizza a won