PITTSBURGH POTATOES, A VINTAGE RECIPE
Creamy and cheesy, mild flavor but very tasty. Instead of the can of pimentos, you can cube red peppers (or green or both) and add to the potatoes and onions when they are about halfway through. A little crunch and color is nice.
Provided by Jezski
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and onions in boiling water for 10 minutes. Drain and place in buttered baking dish.
- Make white sauce, (melt margarine, whisk in flour for 2 minutes and then whisk in milk. Season and simmer for a minute or two.)
- Add chopped pimiento and cheese to the sauce and pour over potatoes.
- Bake until browned and bubbly, about 30 minutes at 350.
Nutrition Facts : Calories 170.4, Fat 8.1, SaturatedFat 2.4, Cholesterol 8.5, Sodium 168.6, Carbohydrate 21.1, Fiber 2.1, Sugar 1.9, Protein 4.3
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Live Hax
[email protected]These potatoes were delicious! I served them with grilled chicken and they were a perfect side dish.
DAMILARE ADESOKAN
[email protected]I'm not a fan of fried potatoes, but these were actually pretty good. I would definitely make them again.
Mafia gang official
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were dry and overcooked.
sornaly Khan
[email protected]This recipe is a great starting point. With a few tweaks, it can be a really great dish.
Jsdh Williams
[email protected]I would make this recipe again, but I would make a few changes. I would use less oil and I would add some more spices.
Von Vulture
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tyeherra Ways
[email protected]These potatoes were a bit too crispy for my liking.
Dr Rash
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Jake Wilson
[email protected]These potatoes were a little too greasy for my taste.
26 JEFREE
[email protected]I love this recipe! It's a great way to use up leftover potatoes.
Kutbi Joiya
[email protected]These potatoes were so good! I will definitely be making them again.
Hamad Shahbaz
[email protected]Easy to make and delicious. What more could you ask for?
Umair Zubair naat
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but very flavorful.
Mariana Alexandra
[email protected]These potatoes were a hit at my last dinner party. Everyone loved them and asked for the recipe.