PITTSBURGH POTATOES
This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.
Provided by Brad P.
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
- Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
- Bake in preheated oven until hot, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 30.9 g, Cholesterol 61.7 mg, Fat 23.2 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 14.2 g, Sodium 755.4 mg, Sugar 4.1 g
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Siphokazi Mhletywa
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The seasoning was on point and the potatoes were cooked perfectly.
Md Uzzal Hossen
[email protected]These potatoes are the perfect comfort food. They're crispy, fluffy, and flavorful. I could eat them every day.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I love the combination of spices in this recipe. The potatoes are so flavorful and delicious.
Sifat Ahammed
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Peterson Richard
[email protected]I've made this recipe a few times now and it's always a hit. The potatoes are always crispy and flavorful.
Amani Mariki
[email protected]These potatoes were a bit too crispy for my liking.
kawthar as
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
dj Teka
[email protected]These potatoes were a bit too greasy for my taste.
shankar bahadur sapkota
[email protected]I was looking for a new potato recipe and this one definitely hit the spot. The potatoes were crispy and flavorful, and the seasoning was perfect.
Gabriel Ashaolu
[email protected]These potatoes are the perfect side dish for a summer cookout. They're easy to make and they're always a hit.
Adeel Jan
[email protected]I've made this recipe several times and it always turns out great. I love that I can use different spices to change up the flavor.
Shahzaib Gul
[email protected]I'm not a big fan of potatoes, but these were actually really good. The seasoning was on point.
Guransh Limbu
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Sphesihle Longy
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Lance Magee
[email protected]These potatoes are the perfect side dish for any occasion. They're crispy, flavorful, and sure to please everyone at the table.
dawit aberash
[email protected]I was skeptical at first, but these potatoes were surprisingly good. The combination of spices is really unique and flavorful.
Sienna Talbot
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use whatever spices I have on hand.
Shaafi Abdi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the seasoning is perfect.
Ayat Mohammed
[email protected]These Pittsburgh potatoes were a hit at our last potluck! Everyone raved about how flavorful and crispy they were.