PITTSBURGH CITY CHICKEN
Steps:
- Preheat oven to 350 F. In a medium bowl, combine flour, S&P, and the leaves of four thyme sprigs. Stir until well blended. Roll pork pieces in flour mixture until completely covered, gently shake off excess flour, and remove to a dry plate. Pierce the meat onto skewers evenly. You should fit 3 -4 meat cubes on each stick. Rub the bottom of an enameled cast iron pot or pan with the cut side of the clove of garlic. Reserve garlic for later use. Heat 1/4 cup olive oil over medium high heat. When the oil is hot but not smoking, add the pork skewers to the oil and allow to brown until golden and crispy on all four sides, about 4 minutes per side. Add a little more oil to the pan if it all gets soaked up early. Leave the pork in the pan and pour in the chicken stock and drop in two sprigs of thyme and the reserved garlic. Bring to a simmer and transfer pan to the oven, uncovered. Let simmer for one half hour, turn skewers over and continue cooking for another half hour. Remove pan to stovetop. If the juices are still thin, let simmer on stovetop until reduced to desired consistency. Serve City Chicken with a side of Haluski.
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Muhammad Albany Muhammad
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
The Light Of The Quran
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
samarah kabir
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Tambula Ben
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy. It was still good, but not what I was expecting.
Amina Roxana
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Subira Urassa
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Naim Sohel
[email protected]This recipe was a bit too spicy for my taste. I would use less cayenne pepper next time.
Qadeer Khan
[email protected]I loved the crispy chicken and the tangy sauce. This dish is a keeper!
Billie Lackey-Turknett
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
anas soomro
[email protected]The chicken was a bit dry, but the sauce was good.
Nikole Jensen
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ibrahim Ibn ibrahim
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and the sauce is delicious. I highly recommend this recipe.
Mohlaroyim Madrahimova
[email protected]This was a great recipe! The chicken was so crispy and juicy. The sauce was also very flavorful. I will definitely be making this again.
Jacob Montes
[email protected]This dish was easy to make and so delicious! I loved the combination of the crispy chicken and the tangy sauce. I will definitely be making this again.
P.S.T King
[email protected]Followed the recipe exactly and the chicken came out perfect. The sauce is amazing!
Summer Hatton
[email protected]This Pittsburgh City Chicken is a winner! The chicken was crispy on the outside and juicy on the inside. The sauce was tangy and sweet, and it coated the chicken perfectly. I served it with mashed potatoes and green beans, and it was a hit with my fa