PITTSBURGH BBQ HAM SANDWICHES
I haven't lived in Pittsburgh for 25 years, but everyone from there is familiar with a bbq chipped ham sandwich. Everyone also has their own recipe. Thought with the Steelers going on to another SuperBowl, I'd post my mother's recipe for BBQ ham sandwiches. In Pittsburgh, there is a deli called Isaly's. They are famous for their chip chopped ham. If you can find this, it's the best. If not, simply ask your deli to shave or chip their cheapest ham or whatever ham is on sale, like a cooked ham or something. You want it pretty much falling apart. This will do as a substitute. The person working the deli counter will hate you for having them shave the ham, as it takes a while, but just smile:) and say thank you. This site won't allow for me to enter chip chopped ham, but now you know what is meant:) My mother has been deceased for many years, so I can't ask her what she meant by a family-size ketchup. That's what the recipe called for. I imagine it was those glass bottled ketchups that use to be on every table, but I am unsure of the size. Sorry. I'm guessing it was the 14 oz size. Oh, and if you're making this for Superbowl Sunday, it has to be Heinz ketchup since that's from Pittsburgh:) Let me know if it works out. Go Steelers!
Provided by charlie 5
Categories Lunch/Snacks
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Heat the ketchup, water, mustard, vinegar, relish, and brown sugar in a crockpot or pot on the stove. Once incorporated, add the ham and heat through.
- Serve on hamburger buns.
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Fernanda Clay
[email protected]This is my family's favorite sandwich recipe. We make it all the time. It's always a hit with everyone.
Delijah Mitchell
[email protected]These sandwiches are so quick and easy to make. I can have them on the table in less than 30 minutes. They're perfect for busy weeknights.
Aryan Rezaii
[email protected]I had some leftover ham from Easter, and I used it to make these sandwiches. They were so good! I'm glad I found this recipe.
Saleem Nawaz
[email protected]These are the best ham sandwiches I've ever had! The ham is so tender and juicy, and the sauce is so flavorful. I could eat these sandwiches every day.
Jerimiah Aceves
[email protected]I make these sandwiches every time I go to a tailgate party. They're the perfect tailgate food: easy to eat, delicious, and they always disappear fast.
Washington Chuene
[email protected]These sandwiches are perfect for picnics and potlucks. They're easy to make ahead of time, and they travel well. I always get rave reviews when I bring them to a party.
Md Monirujjaman
[email protected]I made a vegetarian version of these sandwiches by using grilled tofu instead of ham. They were still really good! I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Naqash Ali
[email protected]I made a few modifications to this recipe to make it healthier. I used whole-wheat buns, low-fat cheese, and reduced-sugar BBQ sauce. The sandwiches were still delicious, and I felt good about eating them.
Bongiwe Kupula
[email protected]This was my first time making BBQ ham sandwiches, and they turned out great! The instructions were easy to follow, and the sandwiches were delicious. I'll definitely be making these again.
ANDRES PINZÓN
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The ham is always tender and juicy, and the sauce is to die for. I highly recommend this recipe to anyone who loves BBQ.
Aliza Malik
[email protected]These ham sandwiches were a hit at my last tailgate party! The ham was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.