PITHIVIERS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine butter and sugar in a bowl and beat with an electric mixer until well combined. Add almond flour, 2 egg yolks, and rum; mix until frangipane is smooth.
- Roll out puff pastry sheets and cut into 2 equal circles. Place the first circle on the baking sheet and pierce several times with a fork. Spread frangipane on the circle, leaving a 1/2 inch border.
- Brush uncovered puff pastry edge with a little water and lay the second puff pastry circle on top. Seal the edges by pressing together.
- Using a sharp knife, cut a decorative pattern around the rim. Trace decorative lines onto the surface without cutting all the way through. Beat remaining egg yolk with a fork; brush over the top.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until pastry is puffed up and lightly browned, about 20 minutes more.
- Remove from the oven and dust with confectioners' sugar.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pithiviers under the broiler and broil until a golden, shiny crust forms, 1 to 2 minutes. Watch carefully to make sure it doesn't burn.
Nutrition Facts : Calories 1213.9 calories, Carbohydrate 44.2 g, Cholesterol 290.2 mg, Fat 112.8 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 58 g, Sodium 164 mg, Sugar 14.5 g
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Md Aisuf
[email protected]This pithivier was absolutely delicious! I will definitely be making it again.
Nandor Bollen
[email protected]This pithivier was a waste of time and ingredients. It didn't turn out at all like the picture.
Niwas Baniya
[email protected]This pithivier was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Iskandar Sardar
[email protected]The filling was a bit bland. I would recommend adding more herbs and spices.
Ahmed Ezawy
[email protected]This pithivier was a bit too dry for my taste. I would recommend adding more liquid to the filling.
mdhasan khan
[email protected]I've never had pithivier before, but I'm definitely a fan now. This recipe is a keeper.
the white wolf
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Najam Shazad
[email protected]I would definitely recommend making this pithivier ahead of time. It's even better the next day.
its babu
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Tanveer Ahmad Bhatti
[email protected]I'm not a huge fan of puff pastry, so I used a different type of pastry dough. It turned out just as well, and it was much easier to work with.
Mohammad Jahid Hossain
[email protected]This pithivier was a bit more work than I expected, but it was worth it. The finished product was stunning, and it tasted even better than it looked.
KING'SPRIDE WORLD
[email protected]The only thing I would change about this recipe is to use a different type of cheese. The Gruyère was a bit too strong for my taste.
Mihle Siyali
[email protected]I added some chopped mushrooms and shallots to the filling, and it was delicious! I would definitely recommend trying this variation.
iam MielA
[email protected]I love that this recipe uses store-bought puff pastry. It makes it so much easier to put together, and the results are just as good.
Chris Reed
[email protected]This was my first time making a pithivier, and it turned out perfectly! The instructions were easy to follow, and the end result was a beautiful and delicious dish.
Habib Habib
[email protected]I've made this pithivier several times now, and it's always a crowd-pleaser. The filling is so versatile, so I can change it up depending on what I have on hand.
Anselita Olsen
[email protected]This pithivier was a hit at my last dinner party! The crust was flaky and golden brown, and the filling was rich and flavorful. I would definitely make this again.