PITAWURST
Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. -Brooke Young, Bucyrus, OH
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bratwurst, onion and pepper over medium heat 8-10 minutes or until bratwurst is no longer pink and vegetables are tender, breaking up bratwurst into crumbles; drain. Stir in sauerkraut; heat through., For sauce, in a small bowl, mix sour cream and mustard. Fill pita halves with bratwurst mixture; serve with sauce.
Nutrition Facts : Calories 706 calories, Fat 46g fat (17g saturated fat), Cholesterol 120mg cholesterol, Sodium 2260mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
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Md Mainul Haque
[email protected]I made this pita wurst for my family, and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Shanhayat Shanhayat
[email protected]This pita wurst recipe is a great way to use up leftover wurst. It's also a very budget-friendly meal.
Sudais Kahan
[email protected]I've made this pita wurst recipe several times, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Purbeli Agni
[email protected]This pita wurst recipe is a keeper! It's easy to make, and it's always a hit with my friends and family.
Esme Keast
[email protected]I made this pita wurst for my family, and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Bilal Man (Layeko)
[email protected]This pita wurst recipe is a great way to add some variety to your weekday meals.
Khalifa Rasuli
[email protected]I've tried many pita wurst recipes, but this one is by far the best. The combination of flavors is perfect, and the instructions are easy to follow.
Roy Travers
[email protected]This pita wurst recipe is a winner! The wurst is juicy and flavorful, and the pita bread is the perfect vessel for holding all the delicious ingredients.
Rekiatu Onwuli
[email protected]I made this pita wurst for a group of friends, and everyone loved it! The wurst was perfectly cooked, and the pita bread was soft and fluffy. I'll definitely be making this again.
Arslan Javed
[email protected]This pita wurst recipe is a great way to use up leftover wurst. It's also a very budget-friendly meal.
kwasi Kwasi
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The pita wurst was surprisingly delicious, and the homemade pita bread was the perfect finishing touch.
Asif Tajiki
[email protected]This was my first time making pita wurst, and it turned out great! The instructions were easy to follow, and the results were delicious. I'll definitely be making this again.
md Tasman
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The wurst is juicy and flavorful, and the pita bread is soft and fluffy. I especially love the addition of the sauerkraut and pickles.
Kevin Otieno
[email protected]This pita wurst recipe was a hit at my last party! The combination of flavors was amazing, and the pita bread was the perfect vessel for holding all the delicious ingredients.