PITA WITH FETA
Make and share this Pita With Feta recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place breads on baking sheet - ungreased.
- Sprinkle cheese on each pita and add Italian seasoning to each.
- Top with rest of ingredients divided equally on the four breads.
- Drizzle 1/4 teaspoon (olive oil) on each pita.
- Bake in oven for 10-12 minutes.
- Cut in half and let rest for 4 minutes before serving.
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sk tv Aman khan
[email protected]I love this recipe because it's so versatile. You can serve it as an appetizer, main course, or even a snack. I also like that it's relatively easy to make. The hardest part is waiting for the pita bread to rise, but that's just a matter of time.
Mr Jakir
[email protected]This recipe is a great way to use up leftover spinach. I usually have a bunch of spinach left over after I make a salad, and this recipe is a great way to use it up. The feta cheese and spinach filling is also a great way to sneak some extra vegetabl
Nadeem Naz
[email protected]I'm not a vegetarian, but I love this recipe. The feta cheese and spinach filling is so flavorful, I don't even miss the meat. I usually serve this dish with a side salad and some hummus.
Shazil Hussain
[email protected]This recipe is a great way to introduce kids to new flavors. My kids love the creamy feta cheese and the crispy pita bread. I also like that this recipe is relatively healthy, since it's made with whole wheat pita bread and spinach.
Mohammed Mana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast. I love the way the feta cheese melts and the spinach wilts. This dish is perfect for a party or potluck.
Samir Bt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pita bread is so fluffy and soft, and the feta cheese and spinach filling is incredibly flavorful. I highly recommend this recipe.
1122 Kashan khann2#
[email protected]I'm not a fan of feta cheese, so I substituted ricotta cheese instead. It turned out really well! The ricotta cheese was creamy and mild, and it paired perfectly with the spinach and pita bread.
Itz Bhai Gaming
[email protected]This recipe is a great way to use up leftover pita bread. I always have a few extra pitas lying around, and this recipe is a great way to put them to use. The feta cheese and spinach filling is also a great way to get your daily dose of vegetables.
Mahfuj Mahfuj khan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I especially liked the way the feta cheese melted and coated the pita bread. This recipe is definitely a keeper.
bridal mask
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices. The feta cheese was also a bit too salty for my liking. Overall, I was disappointed with this recipe.
RamonaMarie Williams
[email protected]I've made this recipe several times now, and it's always a hit. The combination of feta cheese, spinach, and pita bread is just perfect. I like to add a little bit of diced red onion for extra flavor. This dish is also really versatile - you can serv
Bonco Drank
[email protected]This pita with feta recipe is a lifesaver! I'm not much of a cook, but I was able to follow the instructions easily and the result was delicious. The feta cheese and spinach filling was creamy and flavorful, and the pita bread was perfectly crispy. I