PITA TRIANGLES WITH SUN-DRIED TOMATO/BASIL DIP
I have not made this but it is another of Stacey's recipes (remember the Bread Sticks) that came to me via my friend Ted - When He says its good-believe me - it's good. Both the dip and the triangles freeze well. If you wish you may add 1/4 cup chopped fresh basil to the dip.
Provided by Bergy
Categories < 30 Mins
Time 25m
Yield 60 pitas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.
- Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.
- Mix together the butter, lemon pepper, fresh basil and pepper.
- Brush one side of each triangle with the butter mixture.
- Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.
- Cool the pita chips& serve with the dip.
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Rizwan Ahmed
[email protected]These pita triangles were easy to make and tasted great!
Joe Russell
[email protected]The dip was a bit too runny for my taste, but the pita triangles were delicious.
Sanaullah Malik
[email protected]These pita triangles were a bit too crispy for my taste, but the dip was delicious.
Jason Phillips
[email protected]I'm not usually a fan of sun-dried tomatoes, but I loved this dip! It was so creamy and flavorful.
Lila chhetri
[email protected]These pita triangles were the perfect party appetizer. They were easy to make and everyone loved them.
Lee Spellingbee
[email protected]The dip was delicious, but the pita triangles were a bit too hard.
Ed Knapp
[email protected]These pita triangles were easy to make and tasted great!
Sahin Evan
[email protected]The dip was a bit too runny for my taste, but the pita triangles were delicious.
ABBAS Korai
[email protected]These pita triangles were a bit too crispy for my taste, but the dip was delicious.
Eyob Gera
[email protected]I'm not a huge fan of pita bread, but these triangles were delicious! The dip was so flavorful and the pita triangles were nice and crispy.
Jefahri Martial
[email protected]I made these pita triangles for a potluck and they were a huge success! Everyone raved about the dip, and the pita triangles were the perfect way to eat it.
Trinidad Pinedo
[email protected]These pita triangles were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Nutzo locc
[email protected]I'm not usually a fan of sun-dried tomatoes, but I loved this dip! The basil really complemented the tomatoes, and the cream cheese made it nice and creamy.
deep Kisan
[email protected]These pita triangles with sun-dried tomato basil dip were a hit at my party! The dip was creamy and flavorful, and the pita triangles were the perfect crispy vessel to scoop it up.