PITA TRIANGLES WITH OLIVE RELISH
Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
- Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
- Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/24 of Recipe, Sodium 230 mg, Sugar 0 g
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Dobolo Cecilie Hoveka
[email protected]These pita triangles were the perfect addition to my party platter. They were easy to make and everyone loved them.
Owolabi Oluwatosin
[email protected]I made these pita triangles for my kids and they loved them! They're a great after-school snack.
Akhilesh Pandit
[email protected]These pita triangles were a bit too oily for my taste, but the olive relish was very good.
Farjana Later
[email protected]I'm not a big fan of pita bread, but I really enjoyed these pita triangles. They were crispy and flavorful.
SHakti Budha
[email protected]These pita triangles were delicious! I loved the combination of flavors and textures.
sello moses
[email protected]I'm not sure what I did wrong, but my pita triangles turned out soggy. I think I might have added too much olive oil.
Felix Farty
[email protected]These pita triangles were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mellows World
[email protected]I thought the pita triangles were a bit bland. I would add some more spices to the olive relish next time.
Dazi77 Granell
[email protected]These pita triangles were so easy to make and they were a big hit with my family. I will definitely be making them again.
Bhim bist
[email protected]I would have liked the olive relish to be a bit more chunky, but overall these pita triangles were very good.
Precious Fisherman
[email protected]I followed the recipe exactly and the pita triangles turned out perfectly. They were crispy on the outside and soft on the inside. The olive relish was also very good.
digital smile
[email protected]The pita triangles were a bit too crispy for my taste, but the olive relish was delicious.
Robert Solis
[email protected]These pita triangles were easy to make and turned out great! I will definitely be making them again.
Maddison Crowther
[email protected]I'm not a big fan of olives, but I really enjoyed these pita triangles. The olive relish was not overpowering and the feta cheese balanced out the flavors nicely.
Muhammad Ibraheem
[email protected]I made these pita triangles for my lunch today and they were delicious! The olive relish was especially flavorful.
Dani bk S
[email protected]These pita triangles were a huge hit at my party! Everyone loved the combination of crispy pita, tangy olive relish, and creamy feta cheese.