There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Provided by RSHDiva
Categories < 60 Mins
Time 45m
Yield 128 pieces
Number Of Ingredients 8
Steps:
- Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.
Nutrition Facts : Calories 14, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 22.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.4
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Jazlyn and Jair Martinez
[email protected]These pita triangles are delicious! I love the combination of flavors and textures.
Zulyadain Hussain
[email protected]These pita triangles are a great way to get your kids to eat their vegetables. Just hide some chopped veggies in the filling and they'll never know!
Thaim bassy
[email protected]I love the versatility of this recipe. You can use any type of filling you like, and you can even make them vegetarian by using tofu or beans.
IQBAL Pitafi
[email protected]These pita triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Antonio Roque
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the pita triangles a little healthier, but they're still just as delicious.
Kristine XoX
[email protected]These pita triangles are a great way to use up leftover chicken or lamb. I also like to add some chopped vegetables to the filling for a healthier option.
khanari Busisiwe
[email protected]I've tried many pita triangle recipes, but this one is my favorite. The dough is so light and fluffy, and the filling is perfectly seasoned.
NNAEDOZIE IJEOMA
[email protected]These pita triangles are delicious! I love the combination of flavors and textures.
Salmaakter
[email protected]I made these pita triangles for my family and they loved them! They're so easy to make and they're a great way to use up leftover chicken.
Hamza Khhan
[email protected]These pita triangles are a great way to get your kids to eat their vegetables. Just hide some chopped veggies in the filling and they'll never know!
Binod Kadel
[email protected]I love the versatility of this recipe. You can use any type of filling you like, and you can even make them vegetarian by using tofu or beans.
Jaxiel Ortiz
[email protected]These pita triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ayan gaming YT
[email protected]I've made these pita triangles several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jen Oneil
[email protected]These pita triangles are a great way to use up leftover chicken or lamb. I also like to add some chopped vegetables to the filling.
palo Game maker
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the pita triangles a little healthier, but they're still just as delicious.
Mbewana Sibuko
[email protected]These pita triangles are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
shumaila ch
[email protected]I've tried many pita triangle recipes, but this one is by far the best! The dough is so light and fluffy, and the filling is perfectly seasoned.
Sayem Khan
[email protected]These pita triangles were a hit at my last party! They were so easy to make and everyone loved them.