PITA TRIANGLES
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Provided by RSHDiva
Categories < 60 Mins
Time 45m
Yield 128 pieces
Number Of Ingredients 8
Steps:
- Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.
Nutrition Facts : Calories 14, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 22.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.4
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Jazlyn and Jair Martinez
j_m10@aol.comThese pita triangles are delicious! I love the combination of flavors and textures.
Zulyadain Hussain
z.h@hotmail.frThese pita triangles are a great way to get your kids to eat their vegetables. Just hide some chopped veggies in the filling and they'll never know!
Thaim bassy
thaim.bassy@gmail.comI love the versatility of this recipe. You can use any type of filling you like, and you can even make them vegetarian by using tofu or beans.
IQBAL Pitafi
pitafii80@yahoo.comThese pita triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Antonio Roque
a85@hotmail.comI love that this recipe uses Greek yogurt instead of sour cream. It makes the pita triangles a little healthier, but they're still just as delicious.
Kristine XoX
kristine_xox26@yahoo.comThese pita triangles are a great way to use up leftover chicken or lamb. I also like to add some chopped vegetables to the filling for a healthier option.
khanari Busisiwe
khanaribusisiwe32@yahoo.comI've tried many pita triangle recipes, but this one is my favorite. The dough is so light and fluffy, and the filling is perfectly seasoned.
NNAEDOZIE IJEOMA
nnaedozie14@yahoo.comThese pita triangles are delicious! I love the combination of flavors and textures.
Salmaakter
salmaakter@yahoo.comI made these pita triangles for my family and they loved them! They're so easy to make and they're a great way to use up leftover chicken.
Hamza Khhan
khamza@aol.comThese pita triangles are a great way to get your kids to eat their vegetables. Just hide some chopped veggies in the filling and they'll never know!
Binod Kadel
kadelb25@yahoo.comI love the versatility of this recipe. You can use any type of filling you like, and you can even make them vegetarian by using tofu or beans.
Jaxiel Ortiz
jaxiel.o@gmail.comThese pita triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ayan gaming YT
a_yt56@hotmail.comI've made these pita triangles several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jen Oneil
j.oneil@gmail.comThese pita triangles are a great way to use up leftover chicken or lamb. I also like to add some chopped vegetables to the filling.
palo Game maker
p_m@hotmail.comI love that this recipe uses Greek yogurt instead of sour cream. It makes the pita triangles a little healthier, but they're still just as delicious.
Mbewana Sibuko
m-sibuko73@yahoo.comThese pita triangles are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
shumaila ch
ch@hotmail.comI've tried many pita triangle recipes, but this one is by far the best! The dough is so light and fluffy, and the filling is perfectly seasoned.
Sayem Khan
sayem.khan@aol.comThese pita triangles were a hit at my last party! They were so easy to make and everyone loved them.