PITA TRIANGLES

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Pita Triangles image

There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.

Provided by RSHDiva

Categories     < 60 Mins

Time 45m

Yield 128 pieces

Number Of Ingredients 8

1 cup sour cream
1/2 cup mayonnaise
1/2 cup freshly grated parmesan cheese
2 teaspoons basil (dried)
2 teaspoons oregano
1 -2 garlic clove, minced
salt and pepper
8 mini pita pockets, split into circles

Steps:

  • Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.

Nutrition Facts : Calories 14, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 22.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.4

Jazlyn and Jair Martinez
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These pita triangles are delicious! I love the combination of flavors and textures.


Zulyadain Hussain
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These pita triangles are a great way to get your kids to eat their vegetables. Just hide some chopped veggies in the filling and they'll never know!


Thaim bassy
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I love the versatility of this recipe. You can use any type of filling you like, and you can even make them vegetarian by using tofu or beans.


IQBAL Pitafi
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These pita triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Antonio Roque
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I love that this recipe uses Greek yogurt instead of sour cream. It makes the pita triangles a little healthier, but they're still just as delicious.


Kristine XoX
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These pita triangles are a great way to use up leftover chicken or lamb. I also like to add some chopped vegetables to the filling for a healthier option.


khanari Busisiwe
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I've tried many pita triangle recipes, but this one is my favorite. The dough is so light and fluffy, and the filling is perfectly seasoned.


NNAEDOZIE IJEOMA
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These pita triangles are delicious! I love the combination of flavors and textures.


Salmaakter
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I made these pita triangles for my family and they loved them! They're so easy to make and they're a great way to use up leftover chicken.


Hamza Khhan
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These pita triangles are a great way to get your kids to eat their vegetables. Just hide some chopped veggies in the filling and they'll never know!


Binod Kadel
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I love the versatility of this recipe. You can use any type of filling you like, and you can even make them vegetarian by using tofu or beans.


Jaxiel Ortiz
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These pita triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Ayan gaming YT
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I've made these pita triangles several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.


Jen Oneil
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These pita triangles are a great way to use up leftover chicken or lamb. I also like to add some chopped vegetables to the filling.


palo Game maker
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I love that this recipe uses Greek yogurt instead of sour cream. It makes the pita triangles a little healthier, but they're still just as delicious.


Mbewana Sibuko
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These pita triangles are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.


shumaila ch
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I've tried many pita triangle recipes, but this one is by far the best! The dough is so light and fluffy, and the filling is perfectly seasoned.


Sayem Khan
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These pita triangles were a hit at my last party! They were so easy to make and everyone loved them.