PITA TOASTS
Steps:
- Preheat oven to 375° F.
- Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
- Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
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Dipa yadav Dips kumari
[email protected]I made these pita toasts for my kids and they loved them. It's a great way to get them to eat their vegetables.
Mary W. Mbiti
[email protected]These pita toasts are a healthy and delicious snack. I'm so glad I found this recipe!
Sumit Mandal
[email protected]I'm definitely going to try this recipe again. It's a great way to use up leftover pita bread.
Mustaf Saneey
[email protected]These pita toasts are amazing! I love the way the flavors all come together.
David Khan
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my pita toasts didn't turn out as crispy as I expected.
Onwuanuo Calista
[email protected]These pita toasts were a bit too oily for my taste. I think I'll try them again with less oil next time.
Tansir Abbas
[email protected]I'm not a big fan of pita bread, but these pita toasts were surprisingly good. The combination of flavors was perfect.
Mr Ujjal
[email protected]These pita toasts are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
jone babu
[email protected]I made these pita toasts for a party and they were a huge success! Everyone loved them.
LZG ZANE
[email protected]These pita toasts were a hit! They were so easy to make and tasted delicious. I loved the combination of the crispy pita, creamy hummus, and fresh vegetables.