"PITA THE GREAT" - TUNA SALAD
I found this recipe in the "Looney Spoons" cookbook and it has become a family favourite. There are a few more ingredients than your standard tuna salad but it is well worth the extra time. An equivalent amount of chopped, cooked chicken breast may be substituted for the tuna with equally delicious results. My 9 yo DD, especially, loves these, so I send the components in her school lunch and she assembles it when she's ready to eat. I hope you enjoy!
Provided by J. Ko
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine tuna, red pepper, green onion and cilantro in a bowl.
- Whisk together the honey, lime juice, mayo, black pepper, hot pepper sauce, cumin and salt.
- Pour over the tuna mixture and toss to combine.
- Open pita pockets and line each with 1/4 of the cucumber slices and 1/4 of the alfalfa sprouts.
- Divide the tuna mixture evenly among the pita pockets.
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Andrew Fagan
[email protected]I tried this tuna salad and I didn't like it at all. It was too fishy and the texture was too creamy. I would not recommend this recipe.
AUTHOR TV
[email protected]This tuna salad is not very good. The flavors are bland and the texture is mushy. I would not recommend this recipe.
md Rabiul
[email protected]This tuna salad is okay. It's not the best I've ever had, but it's not bad either. I think it would be better with some more mayo.
Sofia Ban
[email protected]I'm not a big fan of tuna salad, but this recipe is pretty good. It's not too fishy and the flavors are well-balanced.
Vivian Achieng
[email protected]This tuna salad is delicious! I love the combination of flavors and the creamy texture. I will definitely be making this again.
Sheikh Ishmam
[email protected]I made this tuna salad for a party and it was a hit! Everyone loved it. I will definitely be making this again for my next party.
Myah Dozier
[email protected]This tuna salad is very easy to make and it's perfect for a quick lunch or dinner. I like to serve it on a bed of lettuce with some sliced tomatoes and cucumbers.
Isiah Perry
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The combination of flavors is amazing and the salad is very creamy. I will definitely be making this again.
Michael mondragon
[email protected]This recipe is a great way to use up leftover tuna. I had some tuna steaks that I grilled last night and I used the leftovers to make this salad. It was a quick and easy meal and it was very tasty.
Saqib Afridi
[email protected]I made this tuna salad for lunch today and it was delicious! I used canned tuna, but I think it would be even better with fresh tuna. I also added some chopped celery and onion for extra flavor.
Jane Kelly
[email protected]This tuna salad is a keeper! I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the salad is very creamy. I will definitely be making this again.