PITA POCKET BREAD
This recipe is easy, but it takes a little while as it is made with yeast. Prep Time listed takes into consideration rising time of dough. This is fun bread to make with only a couple of minutes (2-3 min.)to bake in the oven. I am posting one Vegetarian Sandwich recipe for 'Jerk Tempeh Pitas' Here is your link:...
Provided by Susan Cutler
Categories Other Breads
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, COMBINE all dry ingredients. ADD water. MIX thoroughly. ADD more flour 1/2 c. at a time and KNEAD until firm
- 2. TURN out onto floured surface, KNEAD for about 10 minutes, adding small amounts of flour to prevent sticking. PLACE in bowl, and LET RISE until double.
- 3. REMOVE from bowl onto floured surface. PUNCH down, KNEAD briefly.
- 4. PULL off pieces of dough, and roll into balls. Size could be as small as a golf ball for "mini pitas", or as large as a softball if to be used for pizza.
- 5. ROLL each ball out with a rolling pin until about 1/8th inch thick
- 6. Bread will not form pockets if thicker than this.
- 7. PLACE onto cooling rack, and place into preheated 500° oven for 2-3 minutes, just until bread forms pockets. REMOVE.
- 8. NOTE: Steam escaping pockets can be scalding!
- 9. ****For Pita Chips: SLICE whole wheat pita into triangles,
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Ujunwa Chukwu
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Muhammad OsmanGani
[email protected]I'm not sure what I did wrong, but the pita bread turned out really dense.
Nabiil Umar
[email protected]The recipe was easy to follow, but the pita bread didn't turn out as fluffy as I had hoped.
Umesh Baral
[email protected]I had some trouble getting the pita bread to rise. I think I might have added too much flour.
Sali Sali
[email protected]The pita bread was a little too dry for my taste.
Dr-Kolwane Refilwe
[email protected]I love this recipe because it's so versatile. I've used it to make pita sandwiches, pizzas, and even dessert pockets.
MD JAMIL MIYA
[email protected]These pita pockets were amazing! I made them for a party and they were gone in minutes.
Craig Jessica
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for pita bread.
Rachelle Archie
[email protected]The pita pockets were a hit at my party! Everyone loved them.
Sirita Khatri
[email protected]This recipe was easy to follow and the results were delicious. The pita bread was soft, fluffy, and had a nice chew to it.
Sohail K Jamroz K
[email protected]Loved this recipe! The pita pocket bread turned out perfectly. They were soft and fluffy on the inside, with a slightly crispy exterior. The flavor was amazing, with a hint of sweetness from the honey. I filled mine with hummus, roasted vegetables, a