PITA PIZZAS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Ladle marinara sauce over cheese. Spoon and spread ricotta cheese mixture onto crisped whole-wheat pitas. Sprinkle sundried tomatoes, olives and mushrooms. Add Parmesan cheese. Top with chopped tomato and black pepper grind. Bake in oven for 10-12 minutes or until Parmesan cheese has melted.
- In a saucepan, bring milk to a low simmer. Add vinegar, and stir gently. Turn off heat and wait for the curds and whey to separate. When the whey (water) runs clear, pour mixture into a fine mesh strainer that is positioned over a bowl. Allow to drain completely. (For a firmer cheese, continue to strain and leave for an hour in the refrigerator.) Pour drained ricotta into separate bowl. Add basil strips to ricotta. Season with a splash of extra virgin olive oil, fresh ground pepper and salt, to taste.
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Fullness of Christ Min
[email protected]I've never made pita pizzas before, but these were so easy to make and they turned out great.
Tomas Medellin
[email protected]These pita pizzas are a great way to get kids involved in the kitchen. They can help you choose the toppings and assemble the pizzas.
Fired Sabertooths
[email protected]I wasn't sure how these pita pizzas would turn out, but I was pleasantly surprised. They were delicious!
Gaurav Mandal
[email protected]These pita pizzas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Ayoade Quadri
[email protected]I've made these pita pizzas several times now and they're always a hit with my friends and family.
Waqas Kashi
[email protected]These pita pizzas are a great way to use up leftover chicken or vegetables.
Muzamil Rana
[email protected]I love that these pita pizzas are so customizable. You can really make them your own.
Nelly Botte
[email protected]These pita pizzas are a fun and easy way to change up your usual pizza night.
Akyereba Awah Baidoo
[email protected]I'm not a big fan of pita bread, but these pita pizzas were actually really good. The pita bread was crispy and the toppings were flavorful.
yessenia gaeta
[email protected]These pita pizzas are a great way to use up leftover ingredients. I used what I had on hand and they turned out delicious.
Ggbhf Hhhff
[email protected]I've never made pita pizzas before, but these were so easy to make and they turned out great.
Abbi
[email protected]These pita pizzas are a great way to get kids involved in the kitchen. They can help you choose the toppings and assemble the pizzas.
Malifu Litsibane
[email protected]I wasn't sure how these pita pizzas would turn out, but I was pleasantly surprised. They were delicious!
Mark Ruffalo
[email protected]These pita pizzas are a great meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Femi Bakare
[email protected]I love that these pita pizzas are so versatile. You can use any toppings you like, so they're perfect for picky eaters.
Trenton Prine
[email protected]These pita pizzas are a great way to use up leftover pita bread. They're also a fun and easy meal to make with kids.
Sherie Kats
[email protected]I've made these pita pizzas several times now and they're always a hit. They're so easy to make and they're always delicious.
Ayoub Las Vegas
[email protected]I made these pita pizzas for a party and they were a big success. Everyone loved them!
Dalek Lord
[email protected]These pita pizzas were a huge hit with my family! The pita bread made a great crispy crust, and the toppings were all delicious. I especially liked the combination of mozzarella, pepperoni, and basil.