PITA PIZZA WITH CARAMELIZED ONIONS
Quick and easy way to make a yummy pizza. Use real Italian mozzarella, not the American style. I usually use my leftover homemade pasta sauce with this one.
Provided by strawberrybird
Categories Lunch/Snacks
Time 35m
Yield 4 pizzas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions and saute in 1 tbsp olive oil over medium heat until soft. Add brown sugar and cook another 5 minutes. Set onions aside. Add sausage to skillet and cook until browned; a few minutes.
- Preheat oven to 425.
- Place pita on baking sheet. Brush pita with remaining tablespoon olive oil.
- Spoon sauce onto pita.
- Sprinkle with Italian sausage and mozzarella.
- Cook 15-20 minutes.
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#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #lunch #main-dish #european #pizza #italian
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Omasirichi Eze
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever toppings I have on hand.
Marissia Wright
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a savory sauce instead of the caramelized onions.
Hiii
[email protected]I'm not a big fan of pita bread, but this recipe changed my mind. The pita bread was crispy and flavorful, and the caramelized onions were the perfect topping. I'll definitely be making this again.
Usama Super King
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever toppings I have on hand.
Monir Uddin Khan
[email protected]I wasn't sure how I would like pita bread as a pizza crust, but I was pleasantly surprised. It was crispy and held up well to the toppings. The caramelized onions were the perfect topping, and the cheese and sauce were gooey and flavorful. I'll defin
Marvin Bernal
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me caramelize the onions and assemble the pizzas. The end result was a delicious and satisfying meal that we all enjoyed.
Maxamed Faarax
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different types of bread, sauce, and toppings, and it's always delicious.
Linno Ssebunya
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have pita bread and pizza sauce on hand, and I can usually find some caramelized onions in the fridge. I top it with whatever cheese and toppings I have on hand, and it's always de
Helen Naulapwa
[email protected]Meh. I thought this recipe was just okay. The pita bread was too crispy and the toppings were bland. I wouldn't make this again.
Alvin Davis
[email protected]Delicious! I made this for dinner last night and it was a hit. The caramelized onions were perfectly caramelized and the cheese was melted and gooey. I'll definitely be making this again.
Kornel Venczel
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Denzel Hobbs
[email protected]I'm not a big fan of pita bread, but this recipe changed my mind. The caramelized onions were the star of the show, and the cheese and sauce were the perfect complements. I'll definitely be making this again.
Md. Shahin Alam
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pita bread was the perfect size for individual pizzas, and the toppings were all delicious.
Tomtim Jones
[email protected]Not bad! I thought the pita bread was a bit too crispy for my taste, but the caramelized onions were amazing. I'll try it again with a different type of bread.
David Zamora
[email protected]Easy and delicious! I used store-bought pita bread and pizza sauce, and topped it with caramelized onions, mozzarella cheese, and pepperoni. It was a quick and easy meal that the whole family enjoyed.
Asad Jani
[email protected]This pita pizza was a hit with my family! The caramelized onions added a delicious sweetness that balanced out the tangy sauce and savory cheese. The pita bread held up well and provided a crispy base for the toppings. I'll definitely be making this