PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
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Sajjad Hassain
[email protected]I've made these pita pizza pockets several times now, and they're always a hit. I love that they're so easy to make, and they're a great way to use up leftover pita bread. I've tried them with a variety of toppings, and they're always delicious.
Dean Bela
[email protected]These pita pizza pockets are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family. I usually use whatever toppings I have on hand, and they always turn out great. I'll definitely be making these again an
afnan ghani
[email protected]I've made these pita pizza pockets several times now, and they're always a hit. I love that they're so easy to make, and they're a great way to use up leftover pita bread. I've tried them with a variety of toppings, and they're always delicious.
Emmanuel Matamoros
[email protected]These pita pizza pockets are amazing! I used a sun-dried tomato pesto, mozzarella, and pepperoni, and they were so flavorful. The pita bread was the perfect vessel for the toppings, and it cooked up nice and crispy. I'll definitely be making these ag
Tec Videos
[email protected]I've made these pita pizza pockets several times now, and they're always a hit. I love that they're so easy to make, and they're a great way to use up leftover pita bread. I've tried them with a variety of toppings, and they're always delicious.
Ebie precious
[email protected]These pita pizza pockets are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family. I usually use whatever toppings I have on hand, and they always turn out great. I'll definitely be making these again an
Shilling Mudindipfano
[email protected]I made these pita pizza pockets for my friends and they raved about them! They're so easy to make and they're a great way to feed a crowd. I used a variety of toppings, including pepperoni, sausage, vegetables, and even fruit. Everyone loved them.
Rabnawaz Mangla
[email protected]These pita pizza pockets are a great way to use up leftover pita bread. I used a combination of mozzarella and cheddar cheese, and they were so cheesy and delicious. The pita bread got nice and crispy in the oven, and the fillings were all melted and
Sonjit Kumar
[email protected]I've made these pita pizza pockets several times now, and they're always a hit. I love that they're so versatile, and you can use whatever toppings you like. I've tried them with pepperoni, sausage, vegetables, and even fruit. They're always deliciou
Nabil 12
[email protected]These pita pizza pockets are amazing! I used a sun-dried tomato pesto, mozzarella, and pepperoni, and they were so flavorful. The pita bread was the perfect vessel for the toppings, and it cooked up nice and crispy. I'll definitely be making these ag
Ananna
[email protected]I made these pita pizza pockets for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in cooking. I used whole wheat pita bread and low-fat cheese, and they were still delicious. I'll definitely be maki
Faith Wambui
[email protected]These pita pizza pockets are so easy to make and they're a great way to use up leftover pita bread. I used a variety of toppings, including pepperoni, mozzarella cheese, and olives, and they all turned out great. The pita bread gets nice and crispy i