PITA CHIPS
Make and share this Pita Chips recipe from Food.com.
Provided by Marie
Categories Low Cholesterol
Time 22m
Yield 8 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles and place on lined baking sheet.
- In a small bowl, combine rest of ingredients.
- Brush each triangle with oil mixture.
- Bake for about 7 minutes or until light brown and crispy.
- Watch carefully, they burn easily.
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Kaveesha Prageeth
[email protected]Can I make these pita chips in the air fryer?
Wanu Msheba
[email protected]I'm on a low-carb diet. Can I make these pita chips with low-carb pita bread?
Brandon Duncan
[email protected]I'm allergic to sesame seeds. Can I use a different type of seed in this recipe?
Manzoor Mallah
[email protected]These pita chips are a great value for the price. They're a lot cheaper than store-bought pita chips and they taste just as good.
Uthman Munyirwa
[email protected]I followed the recipe exactly and my pita chips came out burnt. I'm not sure what I did wrong.
Dylan Tell
[email protected]These pita chips are a bit bland for my taste. I think I'll try adding some herbs and spices next time.
MD SHAMIM AHAMED
[email protected]I was pleasantly surprised by how easy these pita chips were to make. They're a great healthy snack option.
oyindamola ruth
[email protected]I'm not a big fan of pita chips, but these ones are actually really good. They're crispy and flavorful, and they don't taste like cardboard like some other pita chips.
Aki Moni
[email protected]These pita chips are a great way to use up leftover pita bread.
Shalini Kavindya
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Keion Henderson
[email protected]These pita chips are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Latasha Jennings
[email protected]I've tried making pita chips in the oven before, but they always came out soggy. This recipe is foolproof and the chips come out perfectly crispy every time.
Kobbyston x vlogs
[email protected]These pita chips are so easy to make. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Kolobe Kalakabhe
[email protected]I made these pita chips for my kids and they loved them. They're a healthy alternative to potato chips.
Nehemiah Ofula
[email protected]These pita chips are a great snack for on the go. They're also perfect for packing in lunches.
Ushan Sanith
[email protected]I love that this recipe uses whole wheat pita bread. It makes the chips healthier and more nutritious.
M Hamziii
[email protected]These are the best pita chips I've ever had. They're so light and airy, and the flavor is perfect.
Natai Eddy
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser. They're crispy, flavorful, and perfect for dipping.
caleb Idris
[email protected]These pita chips were a hit at my party! They were so easy to make and everyone loved them.