PITA CHIPS
Make and share this Pita Chips recipe from Food.com.
Provided by Marie
Categories Low Cholesterol
Time 22m
Yield 8 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles and place on lined baking sheet.
- In a small bowl, combine rest of ingredients.
- Brush each triangle with oil mixture.
- Bake for about 7 minutes or until light brown and crispy.
- Watch carefully, they burn easily.
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Kaveesha Prageeth
k22@yahoo.comCan I make these pita chips in the air fryer?
Wanu Msheba
m76@yahoo.comI'm on a low-carb diet. Can I make these pita chips with low-carb pita bread?
Brandon Duncan
bd74@hotmail.comI'm allergic to sesame seeds. Can I use a different type of seed in this recipe?
Manzoor Mallah
m-m@yahoo.comThese pita chips are a great value for the price. They're a lot cheaper than store-bought pita chips and they taste just as good.
Uthman Munyirwa
uthman_m58@gmail.comI followed the recipe exactly and my pita chips came out burnt. I'm not sure what I did wrong.
Dylan Tell
d_tell@hotmail.comThese pita chips are a bit bland for my taste. I think I'll try adding some herbs and spices next time.
MD SHAMIM AHAMED
a-m@yahoo.comI was pleasantly surprised by how easy these pita chips were to make. They're a great healthy snack option.
oyindamola ruth
royindamola@hotmail.comI'm not a big fan of pita chips, but these ones are actually really good. They're crispy and flavorful, and they don't taste like cardboard like some other pita chips.
Aki Moni
aki76@aol.comThese pita chips are a great way to use up leftover pita bread.
Shalini Kavindya
kavindya.s@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Keion Henderson
k30@hotmail.frThese pita chips are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Latasha Jennings
j-l17@gmail.comI've tried making pita chips in the oven before, but they always came out soggy. This recipe is foolproof and the chips come out perfectly crispy every time.
Kobbyston x vlogs
k.vlogs10@gmail.comThese pita chips are so easy to make. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Kolobe Kalakabhe
kalakabhe@yahoo.comI made these pita chips for my kids and they loved them. They're a healthy alternative to potato chips.
Nehemiah Ofula
nehemiah-o27@yahoo.comThese pita chips are a great snack for on the go. They're also perfect for packing in lunches.
Ushan Sanith
u@yahoo.comI love that this recipe uses whole wheat pita bread. It makes the chips healthier and more nutritious.
M Hamziii
m@yahoo.comThese are the best pita chips I've ever had. They're so light and airy, and the flavor is perfect.
Natai Eddy
eddyn@hotmail.comI've made these pita chips several times now and they're always a crowd-pleaser. They're crispy, flavorful, and perfect for dipping.
caleb Idris
i.c83@yahoo.comThese pita chips were a hit at my party! They were so easy to make and everyone loved them.