PITA BREAD SALAD WITH TOMATOES AND CUCUMBER (FATTOUSH) RECIPE - (4/5)
Provided by jtoro_318
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Using kitchen shears, cut around perimeter of each pita and separate into 2 thin rounds. Cut each round in half. Place pitas, smooth side down, on wire rack set in rimmed baking sheet. Brush 3 tablespoons oil over surface of pitas. (Pitas do not need to be uniformly coated. Oil will spread during baking.) Season with salt and pepper to taste. Bake until pitas are crisp and pale golden brown, 10 to 14 minutes. Set aside to cool. (Cooled pitas can be stored in zipper-lock bag for 24 hours.) 2. While pitas toast, whisk lemon juice, garlic, and 1/4 teaspoon salt together in small bowl. Let stand for 10 minutes. 3. Place tomatoes, cucumber, arugula, cilantro, mint, and scallions in large bowl. Break pitas into 1/2-inch pieces and place in bowl with vegetables. Add lemon-garlic mixture and remaining 1/4 cup oil and toss to coat. Season with salt and pepper to taste. Serve immediately.
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AK BK ABIR
[email protected]I'm not sure what I did wrong, but my salad didn't turn out very good. It was too dry and the dressing was too bland.
Dragon Ball Z
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Makgoke Mamogale
[email protected]I had a hard time finding pita bread, so I used naan bread instead. It worked out just fine.
Sajawal Ali Solangi
[email protected]This salad is a bit too tangy for my taste. I think I'll use less lemon juice next time.
Olive Kitchen
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is especially flavorful.
Olaronke Idowu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Makel Jones
[email protected]I love the combination of flavors in this salad. The tangy dressing really brightens up the fresh vegetables.
Robbin Milly
[email protected]This is one of my favorite salad recipes. It's so easy to make and it's always delicious.
Rama Saru
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish for a summer cookout or picnic.
Adelaida Lopez
[email protected]This salad is a great way to use up leftover pita bread. It's also a great way to get your kids to eat their vegetables.
keshab kshatri
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for a protein boost.
Derval Brown
[email protected]The dressing is what really makes this salad special. It's tangy, flavorful, and has a bit of a kick. I could drink it straight!
Shorts Time
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is a plus.
Mr Single
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. I will definitely be making it again.
Titus Kuria
[email protected]This fattoush salad is a delightful combination of fresh flavors and textures. The crispy pita bread adds a nice crunch, while the tomatoes, cucumbers, and herbs provide a refreshing contrast. The dressing is tangy and flavorful, and it ties all the