PITA-BREAD SALAD WITH CUCUMBER, MINT, AND FETA
Baked pita chips add a satisfying crunch to this cucumber salad topped with savory feta cheese and refreshing mint for a delicious summertime recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread pita squares in a single layer on a rimmed baking sheet, and bake until they are nicely crisp, about 20 minutes. Remove from oven. In a small bowl, whisk together vinegar and olive oil, and season with salt.
- In a medium salad bowl, combine toasted pita bread, celery, and cucumber; add vinegar mixture, and toss well to combine. Just before serving, add mint and watercress; gently toss again. Sprinkle feta cheese over the top, and season with pepper.
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Parvaz AliRajar
[email protected]This salad is a bit bland for my taste. I would add some lemon juice or vinegar to brighten it up.
Habyb Aderogba
[email protected]I'm not a fan of mint, so I substituted basil in this salad. It was still delicious!
Jacob Miner
[email protected]This salad is perfect for a summer picnic or barbecue.
Owoyesigyire Dennis
[email protected]I'm always looking for new ways to use pita bread and this salad is a great option. It's simple, delicious, and healthy.
viduwa bro
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jeffrey Hutchison
[email protected]I love that this salad is so versatile. I've added grilled chicken, roasted vegetables, and even fruit to it.
kashii mughal
[email protected]This salad is so easy to make and it's a great way to use up leftover pita bread.
Taj Nawab
[email protected]I'm not a huge fan of pita bread, but this salad changed my mind. The pita bread is perfectly crispy and flavorful.
Manoj Dhanak
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Rochdi Sediri
[email protected]This salad is so refreshing and flavorful! I love the combination of pita bread, cucumber, mint, and feta.