PITA BREAD SALAD
Categories Salad Garlic Leafy Green Herb Tomato Appetizer Bake Vegetarian Vegan Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Brush bread with 2 tablespoons oil. Rub with 1 pressed garlic clove. Cut into 1 1/2-inch pieces and arrange on heavy large baking sheet. Bake until golden, stirring occasionally, about 12 minutes. Transfer baking sheet to rack and cool.
- Mix tomatoes, lettuce, parsley, mint, green onions, onion, cucumber, bell pepper and toasted pita bread in large bowl. Whisk lemon juice and garlic clove in small bowl to blend. Gradually whisk in 1/3 cup oil. Pour over salad and toss to coat. Season with salt and pepper.
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EZEKIEL TANDOH
[email protected]This is my go-to recipe for a quick and easy lunch. It's always delicious, and it's never boring.
Miracle Babe
[email protected]This salad is a great way to get your kids to eat more vegetables. My kids love the dressing, and they always ask for seconds.
Kumar pun Magar
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and lean protein.
Hawaa Abasi
[email protected]This salad is perfect for a picnic or a barbecue. It's easy to transport, and it's always a crowd-pleaser.
ella moni
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make, and it's so delicious.
Margriet Karsmakers
[email protected]This is a great recipe for beginner cooks. It's very easy to make, and it's always delicious.
Chris Tell
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it.
Ronesh killer
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge, and this is a great way to use them up.
Brendan Lewis
[email protected]I'm not a huge fan of pita bread, but I really enjoyed this salad. The dressing is amazing.
Airwrecka Garcia
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Dylan Donovan
[email protected]I love the way the dressing coats the pita bread and vegetables. It's so flavorful.
Adedayo OnGod
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it. It's always delicious.
Jose Bautista
[email protected]I didn't have any pita bread on hand, so I used croutons instead. It worked out great!
Bikash Sahani
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time, I'll use less.
Shaafici Abdilaahi
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The dressing is especially good.
Haneef Sajan
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use up leftover pita bread and vegetables.
saira nadeem nadeem
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Yared Vazquez
[email protected]This pita bread salad was a delightful surprise! The combination of flavors and textures was spot-on, and the dressing was the perfect finishing touch. I'll definitely be making this again.