PITA BREAD FOR BREAD MACHINE
I found this stuffed in my recipe box. I'm not sure where I found it, but I decided to try this with Gyros. These were delicious! The recipe wasn't specific on the temperature of the water, & after I had all of the ingredients in the pan, I remembered that I should have used warm water (120-130 degrees F). But I goofed & used cold water. I thought I'd try it anyways & if it didn't work I'd just make another batch. But I got lucky, because it raised just fine. I also used all-purpose flour. This was my first time making pita bread, so for any of you who are new to making pitas as well, here are some tips for rolling them out. If you roll them out to 6-7 inches, they do not puff very much & you can use them like a tortilla. However, if you roll them a little smaller (some of mine just didn't want to stretch to 6 inches) & have them a little thicker (not too much) they puff up & you can cut them in half for pita pockets. For some wierd reason, this really impressed me! Note: If you use a stone pan to bake these, bake for 4 minutes & do not turn. *Prep time varies for all bread machines, so I didn't list that part. My prep time was 1 hour, 20 minutes.
Provided by Legna
Categories Yeast Breads
Time 24m
Yield 12 pitas, 12 serving(s)
Number Of Ingredients 6
Steps:
- Add ingredients, in order listed.
- Select dough cycle.
- When cycle is complete, remove dough.
- Divide into 12 equal portions. Shape each portion into a ball.
- Cover with a damp towel and let rest 10 minutes.
- Grease a baking sheet. Set aside.
- On a floured surface, roll each ball of dough into 6-7 inch circles.
- Place 2 circles of dough on prepared pan.
- Bake 450 degrees, 2 minutes. Turn over and bake 2 minutes longer.
- Continue baking 2 at a time.
Nutrition Facts : Calories 147.9, Fat 3.7, SaturatedFat 0.5, Sodium 292.3, Carbohydrate 24.6, Fiber 1.1, Sugar 0.4, Protein 3.6
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Anis Shaikh
[email protected]I love that this recipe makes a big batch of pita bread. I can freeze the leftovers and they're just as good when I reheat them.
Abinash Limbu
[email protected]The recipe didn't specify how long to bake the pita bread. I had to experiment a bit to get it just right.
Shane Corbett
[email protected]This recipe is a hit at parties! I always make a big batch of pita bread and serve it with hummus, baba ganoush, and other Mediterranean dips.
Ramyar Hagh Doost
[email protected]I love experimenting with different flavors of pita bread. I've made it with everything from herbs to spices to cheese. This recipe is so versatile, and it's always delicious.
Kamal Shaikh
[email protected]So easy to make, and tastes just like the pita bread from my favorite restaurant.
Warknesh Dirbsa
[email protected]I've been making pita bread with this recipe for years, and it never disappoints. The pita bread always comes out soft, fluffy, and delicious. I love that I can make it at home and know exactly what ingredients are in it.
GEMMA WEST
[email protected]The recipe was a bit confusing in some parts. I had to reread it a few times to make sure I was doing it correctly.
Leon1973
[email protected]Perfect for sandwiches and wraps!
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]I love that this recipe uses whole wheat flour. It makes the pita bread healthier and more flavorful. I also appreciate that the recipe is relatively easy to follow. I'm not a very experienced baker, but I was able to make this recipe without any pro
Ivan Vasquez
[email protected]This recipe is a lifesaver! I used to buy pita bread from the store, but now I can make it at home for a fraction of the cost.
MD Salek
[email protected]Good recipe, but I found that the dough was a little too sticky. I had to add more flour to get it to the right consistency.
Ssnij Pangyani
[email protected]I've tried many pita bread recipes over the years, but this one is by far the best. The dough was easy to work with, and the end result was delicious. I highly recommend this recipe to anyone who loves homemade pita bread.
Aliakbar Akbar
[email protected]5 stars all the way!
Tegan Campball
[email protected]I was skeptical at first, but this recipe really did produce the best pita bread I've ever had. The flavor was amazing, and the texture was perfect. I will definitely be making this again.
Adnan Danu
[email protected]This recipe is a keeper!
moin abbasi8562
[email protected]I'm so glad I found this recipe! I've been wanting to make pita bread for a while now, but I was intimidated by the process. This recipe made it so easy. The pita bread turned out perfect - soft, fluffy, and delicious.