PITA BREAD
Provided by Guy Fieri
Time 1h2m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix the yeast and the warm water in a large bowl and let sit for 10 minutes. Stir in the agave syrup, salt and flour. Mix until well combined.
- Add in the oil and mix by hand or in a food processor for 6 to 8 minutes. Cover the bowl and let the dough rise for 90 minutes in a warm, dry place. Dough should double in size.
- Preheat the oven to 425 degrees F and if possible, use a baking stone.
- Punch the dough down and divide it into 8 pieces. Roll them into balls, then cover and let rest for 20 minutes to let the dough relax.
- Dust a clean work surface with flour, then roll each ball out to 1/8-inch thick and approximately 6 inches in diameter. Cook on baking stone until puffed and starting to brown about 6 minutes each side. Spritz the oven with water, during baking, to create nice crisp pitas.
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Saryah Geter
[email protected]This is my go-to pita bread recipe. It's always a success!
Subrata 33
[email protected]These pitas were easy to make and tasted great! I will definitely be making them again.
GG KING
[email protected]I made these pitas for a party and they were a hit! Everyone loved them.
Ahmad Malik
[email protected]The recipe was easy to follow and the pitas turned out perfect!
Syed Plays
[email protected]These pitas were delicious! I will definitely be making them again.
Tekalign Tekola
[email protected]These pitas were a bit dry, but still tasty. I will try adding a little more oil to the dough next time.
Arturo Ildefonso
[email protected]I love this recipe! The pitas are always perfect and they are so versatile. I use them for sandwiches, wraps, and even pizza crust.
Jiggy Mwanza
[email protected]The recipe was easy to follow and the pitas turned out great! They were soft and fluffy, and perfect for sandwiches.
Gunjan Pun
[email protected]These pitas were easy to make and tasted great! I will definitely be making them again.
Baba
[email protected]The pitas were a bit too thick for my taste, but they were still delicious. I will try rolling them out thinner next time.
SHELIM KO SHELIM KOHI
[email protected]This recipe was a disaster. The dough was too sticky to work with, and the pitas ended up being tough and chewy. I would not recommend this recipe.
kanao tsuyuri
[email protected]These pitas were so easy to make and turned out perfect! I used a stand mixer with the dough hook attachment, and the dough came together in just a few minutes. I let it rise for about an hour, then divided it into 8 pieces and rolled them out. I coo
Md sogab Khan
[email protected]I've tried many pita bread recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The pitas were perfectly cooked and tasted delicious. I will definitely be making this recipe again and
Jacoby Mengel
[email protected]This pita bread recipe is a keeper! The dough was easy to work with and the results were delicious. The pitas were soft and fluffy on the inside, with a crispy exterior. I will definitely be making this again.