Provided by Nancy Harmon Jenkins
Categories dinner, pastas, soups and stews, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Over medium-low heat, gently saute the leek and onion until they are translucent and just beginning to brown. Add the diced carrots, diced potatoes, chopped tomato and cranberry beans. Add the sage and 8 cups water. Bring to a boil, cover, lower the heat, and simmer for 40 minutes or longer, until the vegetables are soft.
- Twenty minutes before serving, add the string beans, zucchini and linguine. Add more water if necessary, stir to mix the ingredients, and continue cooking.
- While the soup finishes, make the pistou sauce. Place the garlic, basil and Parmesan in the container of a food processor or blender. Process or blend until the mixture is grainy. Continue processing, and add the oil, slowly but steadily, until the mixture is smooth. Mince the tomato pulp very finely, and drain in a fine- mesh sieve. Mix together with the rest of the sauce.
- When ready to serve, add a ladleful of hot soup to the sauce, mix well and combine the sauce and the rest of the soup. Serve immediately.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 8 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 327 milligrams, Sugar 5 grams
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Nantuh
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
TheHustleTeam
[email protected]I'm not usually a fan of vegetable soup, but this one was really good!
Rebecca Flora
[email protected]This was a great recipe. I will definitely make it again. Thank you for sharing.
John Odiase
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Johnny Cool Dowabobo
[email protected]This is the best vegetable soup I've ever had! The flavors are amazing and the pistou is the perfect finishing touch.
milan raee
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
nabatanzi mastula
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Teresa Balogh
[email protected]I'm not a big fan of vegetable soups, but this one is really good. The pistou adds a lot of flavor and the vegetables are cooked perfectly.
Aimen Wasim
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Saifurrahman
[email protected]This is the best vegetable soup I've ever had! The flavors are amazing and the pistou is the perfect finishing touch.
Yar Muhammed
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
abreham abteham
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Tadafe Samson
[email protected]I'm not a huge fan of vegetable soups, but this one is really good. The pistou adds a lot of flavor and the vegetables are cooked perfectly.
Johannes Gama
[email protected]This soup is so good! I love the combination of vegetables and the pistou is a perfect compliment. I will definitely be making this again.
Zaed Zaed
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. It was easy to make and the end result was amazing. My family loved it!
Saumu Shikuku
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the vegetables are cooked to perfection. I will definitely be making this again.
Pareez Ali
[email protected]I love this soup! It's so fresh and flavorful. I've made it several times now and it's always a hit.
SAGAR PAK
[email protected]This soup is a great way to use up summer vegetables. It's also very flavorful and easy to make. I added some cooked chicken to mine for extra protein.