PISTOU SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the carrots and onion and cook, stirring constantly, until the onion is lightly browned, about 5 minutes. Add the garlic, tomato paste and 1 tablespoon salt and cook 1 more minute. Add 7 cups water, cover and bring to a boil. Uncover, reduce the heat and simmer 5 minutes. Season with salt and pepper.
- Meanwhile, trim the green beans and zucchini and cut into 1/2-inch pieces. Stir into the prepared broth along with the beans and spaghetti. Simmer until the pasta is al dente, about 10 minutes.
- When ready to serve, whisk 1/3 cup pesto into the soup. Ladle into bowls and top with the remaining pesto. Sprinkle with parmesan and serve with bread, if desired.
Nutrition Facts : Calories 479, Fat 30 grams, SaturatedFat 7 grams, Cholesterol 15 milligrams, Sodium 1,922 milligrams, Carbohydrate 39 grams, Fiber 9 grams, Protein 17 grams
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jad alturki
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
ranjan rajees
[email protected]I love the bright green color of this soup. It's so inviting and makes me want to eat it.
Adnan Riazali
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the pistou adds a nice pop of flavor.
Miracle Johnben
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mubiru Ivan
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes and it turned out great.
Sugam Subedi
[email protected]This soup was delicious! I loved the combination of flavors and the pistou was the perfect finishing touch.
Waqas Bloch
[email protected]I would make this soup again, but I would make some changes to the recipe. I would add more vegetables and I would use less oil in the pistou.
Asbonga Booi
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Sameer mauje
[email protected]The soup was good, but the pistou was a bit too oily for my taste.
John Terry
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Daisy Kendall
[email protected]I love this soup! It's so light and refreshing, and the pistou adds a really nice flavor. I've made it several times and it's always a hit.
renee mcgathy
[email protected]This soup was easy to make and very tasty. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
Jacqueline Lawrence
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the pistou was the perfect finishing touch.
Lahiru Madushan
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The pistou added a really nice flavor to the soup.
Rodney Uwaechie
[email protected]I'm not usually a fan of soups, but this pistou soup changed my mind. It was so flavorful and satisfying. I loved the combination of the creamy soup and the bright, herbaceous pistou.
sohnra sanwla
[email protected]This pistou soup was a hit with my family! The flavors were so fresh and bright, and the soup was incredibly easy to make. I will definitely be making this again.