PISTO MANCHEGO
My simple version of a traditional Spanish vegetarian classic. This dish originates from Castilla la Mancha--hence the name--pisto manchego. Packed with flavor, this will light up any dinner table.
Provided by Anonymous
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a frying pan over medium heat. Add onions and garlic and cook, stirring occasionally, for 3 minutes. Add potato and bell peppers, increase heat to medium-high, and cook, stirring occasionally, for 5 minutes. Add zucchini; cook and stir for 5 minutes more.
- Add tomatoes, stirring well to combine the mixture together. Cover and simmer until the mixture has softened, about 15 minutes. Add sugar and season with salt and pepper to taste.
- Increase heat and cook, stirring continually, to allow the mixture to thicken to desired consistency.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 25.6 g, Fat 7.4 g, Fiber 5.6 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 23.2 mg, Sugar 10.6 g
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Jessica Morgan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hiruni Heshani
[email protected]I made this for a potluck and it was the first dish to go.
Muhummad shahid iqbal
[email protected]I'm not usually a fan of bell peppers, but I really enjoyed this dish. The flavors were well-balanced.
Bashir Wafa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Lauri Lipp
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Asiimwe Victor Phillip
[email protected]I made this for a dinner party and it was a big hit. Everyone loved the combination of flavors.
Fredi Mavvi
[email protected]This was my first time making pisto manchego and it was a success! My family loved it.
Vandell Slade
[email protected]I followed the recipe exactly and it turned out perfectly. The pisto was flavorful and the eggs were cooked just right.
KJ TheeKidGamer
[email protected]5 stars! This dish is a must-try for any fan of Spanish cuisine.
TIFFANY QUESENBERRY
[email protected]I love pisto manchego! It's the perfect comfort food.
J Stetson
[email protected]This pisto manchego was a hit! The flavors were incredible and it was so easy to make. I will definitely be making this again.