PISTO MANCHEGO
Provided by Marjorie Altman
Categories Onion Pork Tomato Appetizer Side Sausage Zucchini Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 13
Steps:
- In a large saucepan cook the onions and the bell pepper in the oil over moderately low heat, stirring, until the vegetables are softened, add the garlic, and cook the mixture, stirring, for 5 minutes. Add the tomatoes, the zucchini, the parsley, the chorizos, the salt, the black pepper, and the sugar and simmer the mixture, stirring occasionally, for 40 minutes. Transfer the chorizos with tongs to a cutting board and slice them thin. Stir the vinegar into the tomato mixture, transfer the pisto to a serving bowl, and arrange the chorizos and the hard-boiled eggs on top.
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maksud khan
[email protected]I can't wait to try this recipe! It looks delicious.
MD: Mahadi Hasun
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Carmen Melvin Torres Rondón
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper!
zeina ayman
[email protected]This is a great way to use up summer vegetables.
Felicia Slinda
[email protected]I made this for my vegetarian friends, and they loved it! It's a great meatless meal.
Bawar Bawar jamal
[email protected]This is one of my favorite Spanish dishes. It's so flavorful and comforting.
Terry McGrath
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
james washington
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lola Jackson
[email protected]I made this for a party last weekend, and it was a huge success! Everyone loved it.
Obaa Fatima
[email protected]The addition of Manchego cheese really takes this dish to the next level.
Shy Girl
[email protected]I love pisto manchego! It's such a versatile dish that can be served as a side dish, main course, or even as a dip.
Md Samad
[email protected]This was my first time making pisto manchego, and it turned out great! I followed the recipe exactly, and it was super easy to follow.
Dustin Mills
[email protected]I'm not usually a fan of ratatouille, but this pisto manchego was delicious! The eggplant and zucchini were perfectly cooked, and the sauce was flavorful and tangy.
Vijay Mccoon
[email protected]This pisto manchego was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.