PISTO MANCHEGO
Steps:
- In a Dutch oven or large pot, heat olive oil over moderate heat. Add the onion and garlic and cook until the onion is translucent, about 8 minutes. Add the peppers and zucchini and cook for 3 minutes, stirring often. Pour in the wine and simmer, stirring occasionally for about 5 minutes. Reduce the heat to low. Add the tomatoes and simmer gently until the juices have evaporated, about 30 minutes. Stir in the vinegar and parsley. Season with salt.
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Md. Hasan mirdha
mirdham@hotmail.co.ukThis is one of my favorite summer recipes. It's so easy to make and it's always a hit with my family. I love the combination of vegetables and the tangy sauce. I usually serve it over rice or pasta, but it's also great on its own.
Shannon Bakugo
bakugoshannon37@gmail.comI love how simple this dish is to make, but it's so flavorful. The vegetables cook up perfectly and the sauce is delicious. I always serve it over rice or pasta, but it would also be great on its own.
Musharaf Bilal
bmusharaf@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up summer vegetables and it's always delicious. I especially love the addition of the Manchego cheese, which gives the dish a nice tangy flavor.
Qadeer Mustafa
mustafaq40@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joan kamau
k.j77@yahoo.comI love making this dish in the summer when fresh vegetables are abundant. It's a great way to use up all the extra zucchini and tomatoes from my garden.
Gladys Mochitele
mochitele_g@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
Favour Edet
e-f@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of vegetables and the tangy sauce. I usually serve it over rice or pasta, but it's also great on its own.
Khalid Sadid
s.k7@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to use up summer vegetables and it's always delicious. I especially love the addition of the Manchego cheese, which gives the dish a nice tangy flavor.
Yahoo Boi
y-boi@aol.comThis was my first time making pisto manchego and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was very flavorful and I loved the combination of vegetables. I will definitely be making this again.
Summaiya Pari
pari-s@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Dawood Shaikh
d-shaikh@yahoo.comThis is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of vegetables and the tangy sauce. I usually serve it over rice or pasta, but it's also great on its own.
Shoriful Khan
k@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to use up summer vegetables and it's always delicious. I especially love the addition of the Manchego cheese, which gives the dish a nice tangy flavor.
DAVID PUSKAR
david-p@yahoo.comThis was my first time making pisto manchego and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was very flavorful and I loved the combination of vegetables. I will definitely be making this again.
YouTube MaMa
youtube_mama31@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Petre Kelly
petre.kelly@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of vegetables and the tangy sauce. I usually serve it over rice or pasta, but it's also great on its own.
Hafi Ahumuza
h@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up summer vegetables and it's always delicious. I especially love the addition of the Manchego cheese, which gives the dish a nice tangy flavor.
edward ford
ford-edward57@hotmail.comThis was my first time making pisto manchego and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was very flavorful and I loved the combination of vegetables. I will definitely be making this again.
Md Asadul Bisness
bisness77@hotmail.comI made this dish for a party and it was a huge success! Everyone loved it. The flavors were amazing and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Clement Miyanda
m63@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The vegetables were tender and flavorful, and the sauce was rich and tangy. I served it over rice and it was a hit with my family. I will definitely be making this again.
Zainab Naseem
nzainab@gmail.comI'm not a big fan of eggplant, but I thought I'd give this recipe a try anyway. I'm so glad I did! The eggplant was cooked perfectly and didn't have any of the bitterness that I usually associate with it. The other vegetables were also cooked perfect