PISTO MANCHEGO
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large heavy skillet, heat 1/2 cup of the olive oil over medium high heat until it is very hot. Add the onions and cook for 2 to 3 minutes, stirring constantly, until golden. Add the peppers and cook for about 4 minutes more, or until tender and golden. Add the zucchini and salt and stir together for 1 minute more. Cover the pan and reduce the heat to its lowest possible point (use a heat proof pad if necessary). Cook for 20 to 25 minutes, stirring occasionally, until the vegetables are very tender.
- Meanwhile, heat the remaining tablespoon olive oil in a large, heavy saucepan, add the tomatoes and bring to a simmer over moderate heat, stirring and mashing them against the sides of the pan. Cook rapidly, uncovered, until most of the liquid has evaporated and the tomatoes have broken down into a thick, not quite smooth puree.
- Stir the tomatoes into the vegetable mixture, then pour in the beaten egg, stirring constantly. Simmer gently for about 10 seconds but do not let the mixture come to a full boil. Taste for seasoning and serve immediately, garnished with the hardboiled egg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sandra bennett
[email protected]This was a lot of work, but it was worth it. The pisto manchego was delicious.
Kitimbo Joel
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end.
Stacie Smith
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Gregory Payne
[email protected]I've never had pisto manchego before, but this recipe was really good. I'll definitely be making it again.
You're Girl Belo
[email protected]This is my new favorite recipe. Thanks for sharing!
Latricia Hill
[email protected]I'm making this again tonight! It's so good.
Sniper Monkey
[email protected]Yum!
Md Rohmot
[email protected]This was a great recipe! I used fresh vegetables from my garden and the dish was even better than I expected.
Walid Hasan
[email protected]I followed the recipe exactly and my pisto manchego turned out great. The only thing I would change is to add a little more salt.
Khyzerkhan 95
[email protected]This dish was easy to make and the results were delicious. I served it with grilled chicken and it was a perfect meal.
Umojamedia Africa
[email protected]I made this pisto manchego for my family and they all loved it. The flavors were well-balanced and the texture was perfect.
Ashley Arizaga
[email protected]This pisto manchego was a hit at my dinner party! Everyone loved the smoky flavor of the roasted peppers and tomatoes. I will definitely be making this again.