PISTO
Provided by Julia Reed
Categories easy, quick, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until soft, about 7 minutes. Stir in the zucchini, tomatoes, sugar, salt and pepper. After about 5 minutes, add 1/4 cup water and simmer, stirring often, mashing down on the vegetables as they soften. (A potato masher is useful.) Add more water if it cooks out before the vegetables are soft.
- When the vegetables are done and the mixture resembles a chunky purée, taste and adjust the seasoning if necessary. Add the eggs, stirring quickly to incorporate, and remove from heat.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 8 grams, TransFat 0 grams
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Shovi Yee
[email protected]This was a great recipe! I made it for a party and it was a hit. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
gregory harris
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up summer vegetables and it's always a hit with my family and friends.
Zahid Rajpoot
[email protected]This recipe was a bit bland for my taste, but it was still good. I think it needed more garlic and paprika.
Constance Johnson
[email protected]This was a delicious and easy recipe to make. I loved the combination of vegetables and the sauce was very flavorful. I will definitely be making this again.
abduljelil esmael
[email protected]I made this recipe for dinner last night and it was a hit! The vegetables were tender and the sauce was flavorful. I will definitely be making this again.
Aaron Torres
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was delicious. I served it with some grilled chicken and it was a perfect meal.
korim korim
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think it would be great with some grilled chicken or fish.
Carrie Robb
[email protected]This was a delicious and easy recipe to make. I loved the combination of vegetables and the sauce was very flavorful. I will definitely be making this again.
Umir Ali
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up summer vegetables and it's always a hit with my family and friends.
NAHID Boss
[email protected]This was a great recipe! I made it for a party and it was a hit. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Victoria Andrade
[email protected]I found this recipe to be a bit too oily. I think it would be better with less olive oil.
M Shahid vehari M shahid
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and paprika.
Annelise Wairimu
[email protected]Delicious! I made this for dinner last night and my family loved it. The vegetables were tender and the sauce was flavorful. I will definitely be making this again.
Don Hopkins
[email protected]This was my first time making pisto and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
SM RAJON AHMED
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is delicious. I like to add a bit of crumbled feta cheese on top before serving.
Anabella Beckett
[email protected]This pisto recipe was a hit! The flavors were amazing and it was so easy to make. I loved the addition of the red peppers and zucchini, which gave it a nice sweetness. I served it with some grilled chicken and it was perfect. Definitely a keeper!