Pistachios and a bright, spicy orange sauce flavored with honey and basil make these mini meatballs a real party favorite. - Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. In a large bowl, combine the first seven ingredients. Add turkey and sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake 18-20 minutes or until cooked through., In a large skillet, heat butter and oil over medium heat. Add red pepper and pepper flakes; cook and stir 2-3 minutes or until red pepper is tender. Add wine; cook 1 minute longer., In a small bowl, whisk cornstarch, orange juice, broth, honey and orange zest until blended. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in basil and meatballs. Sprinkle with pistachios.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Nasir Raza Mallah
[email protected]These meatballs are delicious! The pistachio and orange flavors are a perfect combination.
SK Islam Vai
[email protected]I've made these meatballs several times and they're always a hit. They're easy to make and the orange sauce is always a crowd-pleaser.
Salman Saleem
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a holiday meal.
Saad Shahzad
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The pistachio and orange flavors really complemented each other.
krishna sims
[email protected]These meatballs are a great way to get your kids to eat turkey. They're fun to make and the orange sauce is a delicious way to hide the taste of the turkey.
Ghimeere Santosh
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved the unique flavor of the pistachios and the orange sauce.
Gilbert Wambua
[email protected]I've never had pistachio meatballs before, but I was pleasantly surprised. They were very flavorful and the orange sauce was a perfect complement.
Lupe Kajioka
[email protected]These meatballs are a great way to use up leftover turkey. They're also a healthy and delicious snack or appetizer.
jessica fairley
[email protected]I love this recipe! It's so easy to make and the meatballs are always so moist and flavorful. I've made it several times and it's always a hit.
Jenny Edochie
[email protected]Overall, I thought this dish was okay. It's not something I would make again, but it wasn't bad.
Mindi Jones
[email protected]I found the pistachio flavor to be a bit overpowering. I think I would have preferred a more subtle flavor.
Yaziel Perez
[email protected]These meatballs were a bit dry for my taste, but the orange sauce was delicious.
Lazhr Zagab
[email protected]The orange sauce is what really makes this dish special. It's tangy and sweet, and it pairs perfectly with the pistachio meatballs.
Aunzala Ali
[email protected]I love the idea of using turkey meatballs in this dish. It's a great way to get a healthy and flavorful meal on the table quickly.
Mohamed Ebrahim
[email protected]These meatballs were amazing! The pistachio and orange flavors were a perfect combination. I served them over rice and they were a big hit with my family.
Shahzad King
[email protected]I'm always looking for healthy and delicious recipes, and these pistachio turkey meatballs fit the bill perfectly. They were easy to make and packed with flavor. The orange sauce was a great complement to the meatballs.
Hipolito Badillo
[email protected]These pistachio turkey meatballs in orange sauce were a hit at my dinner party! The combination of flavors was unique and delicious. The meatballs were moist and flavorful, and the orange sauce was tangy and sweet. I will definitely be making this di