PISTACHIO TRUFFLES
Pistachios adds crunch, flavor, and a rich, nutty aroma to our Classic Truffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 5
Steps:
- In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Place pistachios in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in pistachios. With yourclean hand, cover truffle with pistachios. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
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Naylie Garcia
[email protected]These truffles were not as good as I expected. The pistachio flavor was not very strong.
Rita Nemerem
[email protected]These truffles were a bit difficult to make. The chocolate was hard to work with.
Sufyan Albalushi
[email protected]These truffles are a bit too sweet for my taste. I would recommend using less sugar.
Ariyan Ahmed Rifat
[email protected]I love the green color of these truffles. They're so festive and perfect for St. Patrick's Day.
Lania Rahiman
[email protected]These truffles are so delicious and they're also gluten-free. They're the perfect dessert for people with dietary restrictions.
Mustafa Skafi
[email protected]I made these truffles for my husband's birthday and he loved them. They're the perfect size for a sweet treat.
Tanim Rayhen
[email protected]These truffles are so easy to make and they look so elegant. They're the perfect dessert for a dinner party.
Jayden Morris
[email protected]I'm not a huge fan of pistachios, but these truffles were amazing. The pistachio flavor is subtle and not overpowering.
Alana Cat09
[email protected]These truffles are the perfect combination of sweet and salty. I love the crunch of the pistachios.
Chaddhar Sahib
[email protected]I've made these truffles several times and they're always a crowd-pleaser. They're so delicious and everyone loves them.
Boota Malik
[email protected]These truffles are so rich and decadent. They're the perfect treat for a special occasion.
Sghjoi Kgfhu
[email protected]I love how easy these truffles are to make. They're the perfect dessert for a busy weeknight.
Denzel Mapako
[email protected]These pistachio truffles were a hit at my party! They were easy to make and so delicious. The perfect balance of sweet and salty.