PISTACHIO TORTE
Steps:
- cream together flour, sugar & butter & press into 9x13 inch pan. Bake @ 350 degrees for 10-15 min. Cool. Cream together cream cheese, powdered sugar & half cool whip. Spread over cooled crust. mix pistachio pudding (or other flavor) with milk and spread over cream cheese layer. Top with remaining cool whip. Sprinkle with nuts and refrigerate until firm
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Naven Capkey
[email protected]I'm not a huge fan of pistachio, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pistachio flavor was subtle and not overpowering. The torte was also very moist and flavorful.
Liezel Miravalles
[email protected]This recipe is a keeper! The pistachio torte was a huge hit at my party. Everyone raved about how delicious it was.
Motive Beatz
[email protected]This torte looks amazing, but it's way too sweet for me. I think I'll try making it again with less sugar.
jb Frank
[email protected]I followed the recipe exactly, but my torte didn't turn out right. The crust was too crumbly and the filling was too runny. Not sure what I did wrong.
Ibiwari waribo
[email protected]The pistachio torte was good, but not great. The filling was a bit too dense for my taste. I think I'll try a different recipe next time.
Abdulhaleem Mahar
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious dessert that everyone loved.
Noor Ahmed
[email protected]OMG! This pistachio torte is to die for! The combination of the pistachio filling and the chocolate ganache is heavenly. I'll definitely be making this again and again.
Aiden Talent
[email protected]This recipe was easy to follow and the torte turned out beautifully. The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect!
Gaurav Neupane (Cricketer)
[email protected]Just finished making this torte and it is absolutely delicious! The pistachio flavor is so rich and decadent. The crust is the perfect balance of crumbly and flaky. Will definitely be making this again!
Nunu Florian
[email protected]This pistachio torte turned out amazing!!! I made it for a special occasion and it was a huge hit. The flavors were perfect and the texture was so light and airy. Definitely recommend!