PISTACHIO TORTE

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PISTACHIO TORTE image

Categories     Cake     Cheese

Number Of Ingredients 9

1 c. flour
2 Tb. sugar
1/2 c. butter, softened
8 oz. cream cheese
1 c. powdered sugar
1 13 1/2 oz cool whip,thawed
2 3 oz pkgs instant pistachio pudding
2&1/2 c. milk
nuts, optional

Steps:

  • cream together flour, sugar & butter & press into 9x13 inch pan. Bake @ 350 degrees for 10-15 min. Cool. Cream together cream cheese, powdered sugar & half cool whip. Spread over cooled crust. mix pistachio pudding (or other flavor) with milk and spread over cream cheese layer. Top with remaining cool whip. Sprinkle with nuts and refrigerate until firm

Naven Capkey
capkey-naven0@gmail.com

I'm not a huge fan of pistachio, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pistachio flavor was subtle and not overpowering. The torte was also very moist and flavorful.


Liezel Miravalles
liezel.miravalles@gmail.com

This recipe is a keeper! The pistachio torte was a huge hit at my party. Everyone raved about how delicious it was.


Motive Beatz
b.m12@hotmail.co.uk

This torte looks amazing, but it's way too sweet for me. I think I'll try making it again with less sugar.


jb Frank
frank-j@gmail.com

I followed the recipe exactly, but my torte didn't turn out right. The crust was too crumbly and the filling was too runny. Not sure what I did wrong.


Ibiwari waribo
ibiwari_w75@yahoo.com

The pistachio torte was good, but not great. The filling was a bit too dense for my taste. I think I'll try a different recipe next time.


Abdulhaleem Mahar
abdulhaleem49@yahoo.com

This torte was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious dessert that everyone loved.


Noor Ahmed
ahmed-noor64@yahoo.com

OMG! This pistachio torte is to die for! The combination of the pistachio filling and the chocolate ganache is heavenly. I'll definitely be making this again and again.


Aiden Talent
aidentalent@aol.com

This recipe was easy to follow and the torte turned out beautifully. The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect!


Gaurav Neupane (Cricketer)
gaurav.n@gmail.com

Just finished making this torte and it is absolutely delicious! The pistachio flavor is so rich and decadent. The crust is the perfect balance of crumbly and flaky. Will definitely be making this again!


Nunu Florian
f-nunu@yahoo.com

This pistachio torte turned out amazing!!! I made it for a special occasion and it was a huge hit. The flavors were perfect and the texture was so light and airy. Definitely recommend!


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