PISTACHIO TORTE
This is an easy to make torte. There aren't any pistachios actually in it. The flavor comes from pistachio pudding. For the nuts in the crust you can use pecans or walnuts. You can change the torte by changing the flavor of pudding.
Provided by Teaspoon
Categories For Large Groups
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix together the flour, butter and nuts.
- Press in the bottom of a 9 x 13 pan.
- Bake at 325 for 15 minutes.
- Let cool.
- Mix the cream cheese, powdered sugar and 1 cup cool whip.
- Spread on top of crust.
- Mix well the pudding and milk.
- Pour on top of cream cheese mixture and let set.
- Top with remaining cool whip.
- May top with chopped nuts if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #for-large-groups #number-of-servings #4-hours-or-less
You'll also love
Tarikul Noyon
[email protected]This torte was the perfect dessert for my holiday party. It was festive and delicious.
Rouby Baptiste
[email protected]This torte was a bit time-consuming to make, but it was definitely worth the effort. It was a showstopper at my party!
Lerato Bacela
[email protected]This torte was very easy to make. I followed the instructions exactly and it turned out perfectly.
Saksla Sakala
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
sima talukdar
[email protected]This torte was amazing! I loved the combination of flavors and textures. It was the perfect dessert for my dinner party.
Paras Bohara
[email protected]Overall, I thought this torte was good, but not great. I would probably try a different recipe next time.
rowan raper
[email protected]The torte was a bit too crumbly. I think I would try using a different type of flour next time, perhaps a cake flour.
Ariayn Shojib
[email protected]The torte was a bit dry. I think I would add more moisture next time, perhaps by adding some sour cream or yogurt to the batter.
versatile artists
[email protected]I found that the torte was a bit too sweet for my taste. I would recommend using less sugar next time.
unika shyaula
[email protected]This torte is very dense and filling. A small slice goes a long way.
Leyh Muzo
[email protected]I'm not a big fan of pistachios, but I really enjoyed this torte. The pistachio flavor is subtle and not overpowering.
KlirFrn009 f
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert.
Usma Mian
[email protected]I made this torte for my friend's birthday and she loved it! She said it was the best torte she'd ever had.
shreedhar Adhikari
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Barry Hazel
[email protected]I love the combination of pistachios and chocolate in this torte. It's the perfect balance of sweet and nutty.
Ehiz omosere (El-shantel)
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte came out looking just like the picture.
Basanta Bartaula
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's so easy to make and the results are always stunning.
Nur Alom Ovi
[email protected]This pistachio torte was a hit at my dinner party! The flavor was amazing and the texture was perfect. I will definitely be making this again.