This is an easy to make torte. There aren't any pistachios actually in it. The flavor comes from pistachio pudding. For the nuts in the crust you can use pecans or walnuts. You can change the torte by changing the flavor of pudding.
Provided by Teaspoon
Categories For Large Groups
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix together the flour, butter and nuts.
- Press in the bottom of a 9 x 13 pan.
- Bake at 325 for 15 minutes.
- Let cool.
- Mix the cream cheese, powdered sugar and 1 cup cool whip.
- Spread on top of crust.
- Mix well the pudding and milk.
- Pour on top of cream cheese mixture and let set.
- Top with remaining cool whip.
- May top with chopped nuts if desired.
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Tarikul Noyon
noyon-t61@yahoo.comThis torte was the perfect dessert for my holiday party. It was festive and delicious.
Rouby Baptiste
brouby75@yahoo.comThis torte was a bit time-consuming to make, but it was definitely worth the effort. It was a showstopper at my party!
Lerato Bacela
l.bacela@gmail.comThis torte was very easy to make. I followed the instructions exactly and it turned out perfectly.
Saksla Sakala
s.sakala10@aol.comThis torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
sima talukdar
s.t@hotmail.comThis torte was amazing! I loved the combination of flavors and textures. It was the perfect dessert for my dinner party.
Paras Bohara
paras_b65@yahoo.comOverall, I thought this torte was good, but not great. I would probably try a different recipe next time.
rowan raper
r@hotmail.comThe torte was a bit too crumbly. I think I would try using a different type of flour next time, perhaps a cake flour.
Ariayn Shojib
sariayn@gmail.comThe torte was a bit dry. I think I would add more moisture next time, perhaps by adding some sour cream or yogurt to the batter.
versatile artists
a_v83@yahoo.comI found that the torte was a bit too sweet for my taste. I would recommend using less sugar next time.
unika shyaula
unika.shyaula@gmail.comThis torte is very dense and filling. A small slice goes a long way.
Leyh Muzo
leyh@hotmail.comI'm not a big fan of pistachios, but I really enjoyed this torte. The pistachio flavor is subtle and not overpowering.
KlirFrn009 f
k_f92@hotmail.comThis torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert.
Usma Mian
usma_m@hotmail.comI made this torte for my friend's birthday and she loved it! She said it was the best torte she'd ever had.
shreedhar Adhikari
s_adhikari60@hotmail.comThis torte is so rich and decadent. It's perfect for a special occasion.
Barry Hazel
hazel_b@gmail.comI love the combination of pistachios and chocolate in this torte. It's the perfect balance of sweet and nutty.
Ehiz omosere (El-shantel)
o5@gmail.comThis was my first time making a torte and it turned out great! The instructions were easy to follow and the torte came out looking just like the picture.
Basanta Bartaula
basantabartaula60@hotmail.comI've made this torte several times now and it's always a crowd-pleaser. It's so easy to make and the results are always stunning.
Nur Alom Ovi
nur.a@yahoo.comThis pistachio torte was a hit at my dinner party! The flavor was amazing and the texture was perfect. I will definitely be making this again.