PISTACHIO THUMBPRINTS
These mild pistachio-flavored cookies disappear in a wink. -Liz Probelski, Port Washington, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts. Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate chips., Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350° for 10-12 minutes. Remove to a wire rack to cool. , For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spoon into center of cooled cookies. , For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Jahangeer khan Official
[email protected]I'm so glad I found this recipe. These cookies are amazing and I can't wait to make them again.
Lee Mclain
[email protected]These cookies are delicious! I've already made them twice and they're a new favorite in our household.
christopher sapp
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry and crumbly.
Eric Coffee
[email protected]These cookies are a bit bland. I think they could use a little more flavor.
Azam Gujjar
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still raw in the center.
nabadoonka geeska afrika channel
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
akorede Solomon
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these cookies. The filling is sweet and creamy, and the cookies are perfectly chewy.
Nishad Jahan
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
Kyle Hanneman
[email protected]I love the unique flavor of these cookies. The pistachio filling is a nice change from the usual chocolate or peanut butter.
Mikeisha Paul
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Shoni Shoni
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Faisal Qurban
[email protected]The pistachio filling is a little too sweet for my taste, but the cookies themselves are delicious.
Ncumisa Tulwana
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a big hit.
Gul Hassan
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy, buttery, and the pistachio filling is divine!
Bam Khati
[email protected]These pistachio thumbprints were a hit at my holiday party! They were so easy to make and everyone loved the combination of sweet and nutty flavors.