PISTACHIO THUMBPRINT COOKIES
Make and share this Pistachio Thumbprint Cookies recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 52m
Yield 54 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl of an electric mixer, beat together butter and sugar on high speed until smooth, about 4 minutes.
- Add egg and extracts; mix well.
- In another bowl, combine flour and pudding and add to the butter mixture.
- Stir in chocolate chips.
- Shape into 1-inch balls; roll in nuts.
- Place 2 inches apart on greased baking sheets.
- Make a thumbprint in center of each cookie and bake for 12 minutes or until golden brown on the bottom.
- Position a wire rack inside a large baking pan or over sheets of wax paper.
- Remove cookies from oven, place on wire rack to cool.
- To prepare filling, in a large bowl of an electric mixer, beat together butter and confectioners' sugar on high speed until smooth, about 2 minutes.
- Stir in vanilla and milk; mix until combined and smooth.
- Spoon into center of cooled cookies.
- Leave cookies on rack to glaze.
- To prepare glaze, in microwave oven or over very low heat, melt chocolate and shortening.
- Stir until smooth, taking care not to scorch the chocolate.
- Bunch cooled cookies together on cooling rack and drizzle chocolate over them in a very thin stream, crossing back and forth over cookies to form chocolate lace.
- For simple drizzling, hold a small spoonful of chocolate about 6 inches above the rack; release a thin stream of chocolate as you move the spoon back and forth quickly over the cookies.
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Alldjan Ally
[email protected]I love that I can use any kind of nut butter in the filling.
MD SR Munna
[email protected]These cookies are so easy to make and they're so delicious.
Rasel Ahmed Anik
[email protected]I love the pistachio filling. It's the perfect complement to the sweet cookie dough.
Biruk Taimea
[email protected]These cookies are the perfect balance of sweet and savory.
larry ledbetter
[email protected]I love that I can make these cookies ahead of time and freeze them.
zara Ali
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Andria Jvania
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Hasta Powrel
[email protected]These cookies are so delicious! I love the combination of the sweet cookie dough and the tangy pistachio filling.
Victoria thandie
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Adal Chaudhary
[email protected]These cookies are so easy to make and they're so delicious. I love that I can use any kind of nut butter in the filling.
Fleuritus Fleulus
[email protected]I made these cookies for my son's birthday party and they were a hit! The kids loved them.
Trinity Berry
[email protected]These cookies are so delicious! I love the pistachio filling. It's the perfect complement to the sweet cookie dough.
maryam Imran
[email protected]I've made these cookies several times and they're always perfect. They're the perfect balance of sweet and savory.
Mario Salazar
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. Then, I just thaw them out when I'm ready to serve.
Kas D ThaMagicFinger
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so cute and they taste amazing.
Hridoy Bangla All Tips
[email protected]These cookies were a hit with my family and friends! They're so easy to make and they taste delicious. I love the combination of the sweet cookie dough and the tangy pistachio filling.