PISTACHIO THUMBPRINT COOKIES
Make and share this Pistachio Thumbprint Cookies recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 28m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat butter, sugar, egg yolk and vanilla until pale and fluffy.
- Add flour and salt and mix until combined.
- Form into ball, wrap in plastic wrap and chill in fridge 30 minutes.
- Preheat oven to 350 degrees.
- Divide dough into 24 pieces and roll between palms to make small, round balls.
- Whisk egg white lightly until foamy.
- Dip balls in egg white, roll in pistachios and place on baking sheet.
- Make indentation in centre of each cookie with your thumb.
- Bake 5 minutes.
- Remove from oven and re-indent centre.
- Return to oven and bake another 8 minutes until just slightly browned.
- Remove from oven and while still warm, add 1/2 teaspoon jam to centre of each cookie.
- Cool on wire rack.
- Note: 1 1/2 cup in-shell pistachios equals 3/4 cup shelled.
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Muhle Radebe
[email protected]I'll have to try this recipe again sometime. Maybe I just didn't do it right the first time.
Kelli Rish
[email protected]I'm not sure what went wrong, but my cookies turned out flat and greasy.
Gary Babcock
[email protected]I would not recommend this recipe. The cookies were not good.
Simone Parent
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and the pistachio filling was too sweet.
Katie Short
[email protected]I'm definitely going to be making these cookies again soon. They're so good!
md sohidjt
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Sabiha Rekha
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Bongiwemilly Rofuza
[email protected]These cookies were a little too crumbly for my taste, but they still had a great flavor.
Dilbaar 110
[email protected]I'm not a big fan of pistachios, but these cookies were still really good. The cookie itself is soft and chewy, and the pistachio filling is sweet and creamy.
Anees Azam
[email protected]These cookies were easy to make and they turned out so cute! I love the pistachio flavor.
WIN PICK GAMER
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Kokobe Kassa
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Jana Ossama
[email protected]I was looking for a new holiday cookie recipe and these pistachio thumbprint cookies caught my eye. They were so easy to make and they turned out beautifully.
Evelyn Gunda Chirwa
[email protected]These cookies are so delicious and festive. I love that they're made with pistachios.
Mamun Khan2023
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Sehaj Kaur
[email protected]These pistachio thumbprint cookies were a hit at my holiday party! They were so easy to make and everyone loved them.