This one I received from a friend long ago and it has been part of my St. Paddy's Day table ever since.
Provided by Julie Bs Hive
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 5 ingredients in a large bowl and beat well.
- In a small bowl mix the nuts, sugar and cinnamon.
- In a lightly greased bundt pan, pour 1/3 batter and 1/2 nut mixture. Repeat ending with the last of the batter. You should have batter, nuts, batter, nuts, batter. And don't worry if layers are not even, it will all work out in the end.
- Bake for 50 minutes to 1 hour in a 350° oven. Cool completely before removing from pan.
- Serve as is or simply dust with confectioners' sugar.
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Courtney McLaughlin
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Jasmin Bermudez
[email protected]I can't wait to try this recipe! It looks so delicious.
Naheem ghanchi
[email protected]If you're looking for a delicious and easy-to-make tea cake, look no further! This recipe is a winner.
Ebube Chinedu
[email protected]This cake is a great way to use up leftover pistachios. It's also a great way to impress your friends and family with your baking skills.
Kahunde Gladys
[email protected]I've tried many tea cake recipes, but this one is by far the best. It's so moist and flavorful, and the pistachio flavor is just perfect.
Rabin Kapar
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Sir Scott USMVMC Privette
[email protected]I made this cake for my tea party and it was a big success. The guests loved the unique flavor and the moist texture.
Moon Mughal
[email protected]I'm not a huge fan of pistachio, but I really enjoyed this cake. The flavor was subtle and the cake was very moist.
Ramid Cavadov
[email protected]This is one of my favorite tea cakes! It's so easy to make and it always turns out delicious.
MD Ashikul Islam
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the pistachio flavor.
BAHADUR SIKDER
[email protected]This cake is so moist and fluffy! It's the perfect texture for a tea cake.
kshitij lama
[email protected]I love the subtle pistachio flavor in this cake. It's not overpowering, but it definitely adds a unique and delicious twist to the classic tea cake.
Sadiq Qureshi
[email protected]This was my first time making a tea cake and it was so easy! The recipe was clear and concise, and the cake turned out beautifully. It was so moist and fluffy, and the pistachio flavor was delicious.
Ajwa Batool
[email protected]I've made this cake several times now and it always turns out perfectly. It's so moist and flavorful, and the pistachio flavor is just the right amount. I love that it's not too sweet, so I can enjoy it with a cup of tea or coffee.
my life as tia
[email protected]This tea cake was absolutely delicious! I made it for a party and it was a huge hit. The pistachio flavor was subtle but present, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-t