PISTACHIO-STUFFED FIGS
Steps:
- Heat the oven to broil.
- Mash together the butter, sugar, pistachios and flour and chill for 1 hour.
- Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke the filling into the openings of each fig. Broil until the nut mixture is golden and the figs hot, 8 to 10 minutes. Serve with whipped cream or creme fraiche.
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Farooq Anwer Ali
[email protected]I can't wait to try this recipe. It looks delicious!
James Carroll
[email protected]These are the best stuffed figs I've ever had. I highly recommend them.
Kumar Karki
[email protected]I love making these for special occasions. They're always a crowd-pleaser.
Hasy Das
[email protected]This is my go-to recipe for stuffed figs. It's so easy to make and always impresses my guests.
Nicole Newtonn
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or dessert.
Maryland Acquah
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
duncan maluki
[email protected]Overall, these were a good recipe but I think I'll try a different one next time.
Idoit India
[email protected]I would have liked the recipe to include more detailed instructions on how to stuff the figs.
Tee Rodriguez
[email protected]I followed the recipe exactly but my figs didn't turn out as golden brown as the ones in the picture.
Nihal Niya
[email protected]These were a bit too sweet for my taste, but I think I might have used too much honey.
Syed muhammad Ejaz
[email protected]I added a drizzle of honey to the figs before baking and it really took them to the next level.
Afework Wolde
[email protected]I substituted goat cheese for the cream cheese and they were still delicious.
Misha
[email protected]These were easy to make and turned out so elegant. I'll definitely be making them again.
Zwoluga Ramaboya
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! These were delicious.
Rashed Milon
[email protected]I've never had stuffed figs before, but these were amazing! The flavors were so well-balanced.
Bukenya Rashid
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mohammad Ishaq Ravi
[email protected]These pistachio-stuffed figs were a delightful treat! The combination of sweet figs, creamy cheese, and crunchy pistachios was perfect. I followed the recipe exactly and they turned out beautifully.