PISTACHIO SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 84 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Pulse the pistachios and 1 tablespoon granulated sugar in a food processor until the nuts are finely ground and powdery. Sift with the flour and salt into a medium bowl; set aside.
- Beat the remaining 3/4 cup granulated sugar and the butter in a large bowl with a mixer on medium speed until light and fluffy, about3 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the pistachio mixture and beat until completely incorporated.
- Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 1/2 inches apart onto 2 ungreased baking sheets. Sprinkle with sanding sugar. Bake, switching the pans halfway through, until set and golden around the edges, 10 to 12 minutes. Let the cookies cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
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Mdmamun rana
[email protected]I love the combination of pistachio and white chocolate in these cookies. It's a unique and delicious flavor.
Shiza Shiza
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Gizzy Gsgags
[email protected]I'm definitely going to be making these cookies again. They're a new favorite!
Yodit Gzawe
[email protected]These cookies are perfect for gift-giving. They're festive and delicious.
Tanveer Sayed
[email protected]I found that the cookies spread out a bit too much in the oven, so I chilled the dough for 30 minutes before baking them. That helped a lot.
innocent samuel
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Syed Ammu
[email protected]I used a different type of pistachio pudding mix than the one specified in the recipe, and the cookies still turned out great.
Deepak Bhattacharya
[email protected]I had some leftover cookie dough, so I decided to freeze it. When I baked the cookies a few weeks later, they turned out just as good as the first batch.
LD Akira
[email protected]I'm not usually a fan of pistachio-flavored desserts, but these cookies changed my mind. They were so delicious!
Aysha Akter
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Ursha Shoots
[email protected]These pistachio spritz cookies were absolutely delightful! They had the perfect balance of sweetness and nuttiness, and the texture was just right - crispy on the outside and chewy on the inside.